Normally after we open our gifts on Christmas morning, we grab a quick bite and then rush around getting ready to spend the day with family and friends. To my hubby and children's delight, I made an executive decision to have Christmas at home. Everyone asked me to make a huge breakfast and this recipe was part of my menu. I can't tell you how much this was loved! I used challah bread, only soaked for about an hour and a half, didn't use the corn syrup, added lots of cinnamon and because I had it around for the holiday, I replaced the milk with eggnog. Once done, I turned the casserole upside down onto a dish. The caramalized sauce ran all down the sides and looked really pretty. Thanks Sarah for a great recipe that didn't even taste like french toast; more like a very yummy gooey pastry. Delicious!
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Normally after we open our gifts on Christmas morning, we grab a quick bite and then rush...