I didn't actually get to try this - I made it for a friend's birthday and I'm trusting her review of this : ) - said it was "to die for, rich and yummy" - the bottom/syrup layer was a bit much, so I'll try cutting back next time. I did use cinnamon raisin bread for a twist (making two layers to use up the whole bread bag - doesn't specify the layering in the recipe, so I guess it's assumed,) and apparently the cooking time was good. Doesn't get any easier, so I look forward to trying it myself soon! (*UPDATE! - made this weekend for a mom/kids beach getaway, and we polished it OFF in one sitting! I was delighted! Used cheap blueberry bread - highly recommend - cut back on brown sugar to 1/2 c., spread that part out in pan, brought milk/egg mixture with cinnamon and a tsp of vanilla in a thermos to the beach and added it on top of the bread once there - baked next morning and delighted in it being gobbled up. My friend's 11 year old asked, "Would you consider sharing this recipe?" : )
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I didn't actually get to try this - I made it for a friend's birthday and I'm trusting her...