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Overnight French Toast II

SUBMITTED BY: BOBSROAD  PHOTO BY: What a Dish! 

"Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in."
Overnight French Toast II Recipe
RECIPE RATING:
This recipe has been rated 70 times with an average star rating of 4.3
Read Reviews (57)
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons corn syrup
  • 1/2 cup butter
  • 1 cup packed brown sugar
  • 1 (1 pound) loaf French bread, sliced
  • 5 eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

What to Drink?
Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Combine the corn syrup , butter, and brown sugar in a small saucepan and simmer until the sugar has melted. Pour this mixture over the bottom of a greased 9x13 inch casserole dish.
  2. Place the bread slices over the sugar-butter mixture in the dish. In a bowl, beat together the eggs, milk, vanilla, and salt; pour this mixture over the bread. Cover the dish and let it stand in the refrigerator overnight.
  3. The next morning, preheat oven to 350 degrees F (175 degrees C).
  4. Uncover the pan and bake for 45 minutes. Serve while hot or warm or the French toast will harden in the pan. It can be reheated.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on dec. 28, 2004 by TRIPLEJ28 
Yhis is excellent and so easy. I made 2 for Christmas morning - one with cinnamon raisin... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on feb. 24, 2005 by KRYSTENL 
This was great! What a wonderful idea. I had some leftover wheat french bread and i sliced... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed on oct. 3, 2004 by AJBJ1 
A bit too sweet. I had the bread in the fridge for about 10 hours (overnight) and it was too... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed on apr. 28, 2003 by punting 
I've been looking for a good "soak overnight, bake in the morning" French toast recipe. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on nov. 27, 2005 by What a Dish! 
I followed the recipe pretty exactly, and it was good, but it does harden fast in the pan. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on dec. 7, 2005 by ghost 
This recipe has been a huge hit, time and time again. Everyone who I have made it for has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on feb. 12, 2004 by NCAPERTON 
This tastes great. But, don't let it cool in the pan too long. The bottom will turn rock... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed on feb. 4, 2003 by CATHLEEN 
I tried this with Texas Toast. Maybe it was the bread-or maybe I did something wrong-but the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on feb. 4, 2003 by pamjlee 
This is very easy to make but I found it very sweet. The bread comes out nice and moist.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on mar. 13, 2004 by EATONHHI 
Great...... MORE

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Nutritional Information
Overnight French Toast II

Servings Per Recipe: 5

Amount Per Serving

Calories: 723

  • Total Fat: 26.5g
  • Cholesterol: 266mg
  • Sodium: 947mg
  • Total Carbs: 104g
  •     Dietary Fiber: 2.2g
  • Protein: 19.5g

VIEW DETAILED NUTRITION

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