Reviewed: Apr. 6, 2013

2nd note..I used frozen blueberries as fresh not available. If you do that compensate for their moistness by really reducing the liquid or adding some flour.

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Reviewer:

saltspray

Reviewed: Jan. 5, 2013

We made this and the Charleston Breakfast Casserole for New Years Eve brunch. They were so good, we made them again for New Years day!

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mailforcarolyn

Cooking Level: Beginning

Home Town: Calgary, Alberta, Canada

Reviewed: Jan. 2, 2013

mine was soupy. I used frozed berries. maybe it was because of that. i only used 8 eggs.

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Reviewer:

Shannon

Cooking Level: Expert

Home Town: Roanoke Rapids, North Carolina, USA

Living In: Hampton, Virginia, USA

Reviewed: Oct. 6, 2011

I had this yesterday at my Bible Studay and was so hoping I could find the recipe online! Was so excited to see it here. This is exactly what the lady was descriving was in hers. A lot of people seem to think it tasted bland. I can agree that it would be...but the lady who brought it also had a blueberry sauce to pour over the top. That was soooo delicious and I bet that would add the sweetness/flavor that a lot of you think is missing. The lady also said she only used 1 brick of cream cheese. I can't wait to make this for my husband!

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Reviewer:

Cade

Reviewed: Sep. 4, 2011

My variation is to cut back on the egg (10),whip the cream cheese and instead of Blueberries I use banana. This is the dish we use for my monthly family brunch. There is not a sole that doesn't like this dish, even my pickiest eater!

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Reviewer:

NEEN

Cooking Level: Intermediate

Home Town: Cape Cod, Massachusetts, USA

Reviewed: Jan. 8, 2011

I will use one package of cream cheese next time and cut it into smaller pieces but otherwise DELICIOUS! Everyone in my family loved it (from ages 8 to 70) and it was easy to put to together.

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Kiki

Reviewed: Jan. 3, 2011

Before my changes a 3 star. After, a 5! Wow, you have to try this. I made it for Christmas morning and everyone loved it. I changed the following: I used day old sliced french baguette bread, I added 1/4 cup of sugar to the egg mix. I used 7 instead od 12 eggs. I also creamed the cream cheese, not leaving it as cubes. Try it, you'll love it!

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Reviewer:

Tabitha O.

Reviewed: Dec. 30, 2010

I made a version of this for Christmas morning and everyone loved it! Ages 2 - 62. I am making this again for tomorrow morning, and I am making a few alterations.... If you are making a 8 or 10 serving batch, I would cut the eggs to 10. The first time I made this, I noticed that it was a little soupy when I took it out of the frig, so I drained about 2 eggs worth (it still came out wonderful!). The first time, I used blueberries. After I sprinkled the cream cheese and blueberries over the first layer, I sprinkled sugar over everything. This time I am using frozen strawberries (which have sugar added), so I didn't add sugar. I added about 2 tablespoons of cinnamon and 2 tablespoons of vanilla to the egg and milk wash before I poured it. Keep maple syrup handy for those pancake lovers or there is a recipe for blueberry syrup on one of the other french toast recipes!

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Reviewer:

bmbrennan

Cooking Level: Intermediate

Living In: Plymouth, Indiana, USA

Reviewed: Sep. 19, 2010

Bottom of dish was VERY mushy

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Reviewer:

mom of two k's

Reviewed: Jan. 31, 2010

Too many eggs, makes it soggy. Cream sugar in with the creamed cheese, its not sweet enough. 1/4 should be enough. I made with peaches instead of blueberries because I didn't have them. I'll make again with these revisions.

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