Overnight French Toast I Recipe
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Overnight French Toast I

By: jmak  
"Rich and yummy baked French toast with blueberries and cream cheese. Tastes great served with blueberry syrup."

Rating: This weblink has been rated 19 times with an average star rating of 3.7 Read Reviews (13)

Rate/Review | 786 people have saved this

What to Drink?

Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 12 slices day-old bread, cubed
  • 2 (8 ounce) packages cream cheese, diced
  • 1 cup blueberries, rinsed and drained
  • 12 eggs
  • 1/3 cup maple syrup
  • 2 cups milk

Directions

  1. Place half of the bread cubes into a lightly greased 9x13 inch baking pan. Scatter cream cheese over bread; sprinkle with blueberries. Place remaining bread cubes over the blueberries.
  2. In a large bowl, beat together eggs, maple syrup and milk. Pour egg mixture over bread cubes. Cover pan with aluminum foil and refrigerate overnight.
  3. The next morning, preheat oven to 375 degrees F (190 degrees C).
  4. Bake, covered, for 25 minutes. Uncover and bake an additional 15 to 20 minutes, or until puffed and golden brown. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 477 | Total Fat: 29.5g | Cholesterol: 384mg

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 view all reviews »

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2002 by What a Dish! 
Too many eggs!! Did not cook well enough and it was soggy because of the eggs. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JILL WRAGG 
I love to make this as the main dish at a small brunch of women. It is a hit and is even good... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2002 by JUDITH1 
Truly a tastebud delight - Great for company!!!! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by JoelenTan 
I'm not sure what happened, but this didn't turn out at all. It wasn't sweet enough so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2007 by Mommyto2 
We loved this!! i had fresh blueberries, but since it's cooked, i figure frozen would be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2006 by JHORNING2000 
I made a few changes to this recipe. I used a loaf of day old French bread, added sugar,... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by MAF 
This was a VERY disappointing recipe. I was wanting a rich, decadent french toast recipe. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2009 by Laine 
I have made this two different times and it has been a big hit with everyone. The only thing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Johanna 
I added 2 tsp cinnamon to the batter. Yum! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by LUV2BAMOM 
Didn't really like this. The cream cheese doesn't really go well with the recipe. MORE

 
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