Recipe by Tillie'sHeadCook
"Delicious and so easy, it'll become a Christmas morning tradition! Needs no syrup. Whipped cream and sliced fruit like strawberries and bananas are great on top! Instead of eggnog, you can use whole milk and add a 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and a tablespoon of vanilla."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
light corn syrup
French bread, cut into 1-inch slices
This was an easy recipe to prepare. I used Texas Toast bread slices. I used 10 slices this time but will probably reduce to 8 slices next time. I cut the bread into large cubes. I did also add extra cinnamon (1/4 tsp) and nutmeg (1/8 tsp) as I usually add more to the eggnog I buy at the store. I liked being able to prep the night before and bake in the morning. I was worried about the cooking time and did leave it in about 15 minutes longer. Next time I will take it out closer to the recommended time though as it does continue to cook after removing from oven.
I made this according to instructions, took it out of the oven after 35 mins and it wasn't even close to being done. I set the oven to 350° and put it in for another 35 mins. I put it back in to brown @375° and after 7 mins it still wasn't browned. It was still a loose when we decided to eat it. Tasted okay but the crust on the bread was really tough. If I ever make this again I'll use Texas toast but I doubt I'll ever make it again.
This is the best french toast recipe! I served it t a family brunch and people could not get enough! May try using egg whites next time to lower the cholesterol but certainly delicious
Delicious and definitely a keeper recipe. I made this as part of the All Star Ambassador Program. So glad I tried it. I couldn't find eggnog so I used the heavy cream and spices, but went a little heavier on the spices. I also substituted 1 T of maple syrup and 1 T of honey in place of the 2 T of corn syrup. I think that worked just fine. Baked it a bit longer than was recommended.
I used a slightly bigger pan. Added more two day old french bread and a bit more eggnog. As other reviewers stated they added additional spices, I did as well. I cooked it for 40 minutes then removed the aluminum foil for 7 minutes. Superb! Great recipe.
LOVE this recipe! Would give this 10 stars if I could. Huge hit with the kids. I loved the flavor and the ease of the recipe. I did not have any issues with the bread being soggy. Would not change a thing and I have already made it 3 times. Thanks!!!!
Was looking for a "sure-hit" recipe for christmas brunch and was initially worried that this only had 8 reviews but SO glad that I took the risk-easy and delish ! I will make this every Christmas! Husband who hates mushy french toast LOVED it and everyone wanted recipe! No syrup needed but a squirt of Reddi Whip and a sprinkle of fresh blueberries or strawberries makes this HEAVENLY! I prepared as written with a few minor adjustments: a did prepare night before & sprinkled a little cinnamon on top, I also turned to broil for last 2 minutes of cooking to get a good brown on it and I lightly sprinkled with powered sugar after I took it out to make it look pretty! A must do!
Delicious! Made it exactly as suggested for Christmas morning. Will make it again!!
* Percent Daily Values are based on a 2,000 calorie diet.
Overnight Eggnog French Toast
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 267
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make this delicious brunch dish for a holiday, or any special occasion.
This baked French toast casserole is so tasty, and easy to assemble.
You can use virtually any kind of bread to make this easy French toast.