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Overnight Egg Casserole

By: LaVonne Propst  
"When I know I'm going to have company for breakfast, this is the dish I serve. Because you prepare it the night before, all you have to do is pop it in the oven and you're free to make the juice and toast."

Rating: This weblink has been rated 5 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 646 people have saved this

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 slices bread, cubed
  • 3/4 pound Cheddar cheese, shredded
  • 1 1/2 pounds fresh, ground spicy pork sausage
  • 4 eggs
  • 2 1/2 cups milk
  • 1 tablespoon prepared mustard
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1/4 cup chicken broth

Directions

  1. Place bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese; set aside. In a skillet, cook sausage over medium heat until no longer pink; drain. Crumble sausage over the cheese and bread. Beat the eggs, milk, mustard, soup and broth; pour over sausage. Cover and refrigerate overnight or at least 2-3 hours before baking.
  2. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 50-60 minutes or just until set. Let stand for 5 minutes before cutting.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by Lori 
I've been searching for a really great breakfast casserole for many months now. This recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by SARAHNEVILLE 
Long time recipe in our family. Used cream of chix and cheese for the soup, and also used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by CAKESM8 
I changed it slightly; I sized it down to 4 servings (which still made plenty), I used ground... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by THUESEN 
I really liked this. I think the cream of mushroom soup is the key...plus I added extra... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2008 by Stacy 
Thought it was bland and runny, won't make again. MORE

 
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