Reviewed: Mar. 17, 2002

Made this for my office breakfast...it was a big hit. Not a single crumb left in the basket! Prepared the night before and was great to pop in the oven while I was getting ready for work. Great for brunch too. Will definitly make this again.

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SHORN

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Reviewed: Nov. 25, 2001

This was a great recipe! It seemed strange to make it the night before, but it works. It didn't seem to make very much so I doubled the recipe. It needed about 10 extra minutes to cook

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Reviewer:

LOOOBEEE

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Austin, Texas, USA

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Reviewed: Apr. 12, 2001

The cake was moist and the topping was delicious! I think this cake can be dessert as well as breakfast cake! Loved it!

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MILANGE1

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Reviewed: Jan. 31, 2001

A real time saver for non-morning people and a wonderful aroma to awaken by for the rest of the household!

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katquilter

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Reviewed: Jan. 5, 2001

Maybe I made it wrong but it was flat like a pancake. It tasted very good though.

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TALEXIA

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Reviewed: Jan. 2, 2001

Smells great while it's cooking! I must have overcooked a bit because it was alittle dry. But I will try again!

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Frances S.

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Reviewed: Dec. 12, 2000

This is a really great coffee cake. My family has a tradition of having a coffee cake on Christmas morning. I think that this recipe is perfect for this because I just get up on Christmas morning and put it in the oven. This is so much easier than the old tradition of getting up early and starting from scratch.

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flannelpants

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Reviewed: Aug. 28, 2000

It was easy to assemble & great to simply pop it into the oven in the morning. The best part was the scent of its baking & then the moistness & flavor.

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