I decided, after midnight, to get this ready for the morning. I'm so glad I did. This cake was moist, unlike many coffee cakes. The cinnamon flavor was subtle, but enough, I think. I made one substitution - I used plain fat-free yogurt instead of buttermilk, because that's what I had on hand. I mixed it by hand rather than in my KA. I baked it in an 8" square Pyrex pan and it was done in 40 minutes. I think that you could do other things with this coffee cake, more spice (nutmeg...mmm), vanilla, etc., but there is no need. It's that good and it's so easy.
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I decided, after midnight, to get this ready for the morning. I'm so glad I did. This cake...