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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 10, 2008
This is amazing. Beyond amazingly good, actually. I can't imagine what some of the reviewers did to make this cake not moist. Maybe, it's me and my changes, and not this recipe alone, haha, but what I made from this recipe was delicious. Now, I did make some changes (tip: never make something "to the T" of a recipe, and always, always taste and make changes). I basically doubled the batch since I was putting it in a bunt pan. I used real butter, no nuts and 2% milk instead of buttermilk (maybe this helped make it less dense?) and I didn't measure the cinnamon. I did not let it sit over night either since I wanted to bake it immediately. On top of that, I made a more crumbly sort of topping by adding a tablespoon of flour and melted butter mixed with the the brown sugar/cinnamon mix to put on top. A great starter recipe. Very moist and good.
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Xaxona
Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 8, 2008
This just didn't work out for me...
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Grace
Photo by Grace
Cooking Level: Intermediate
Living In: Indianapolis, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 22, 2008
I've been making this one for over a year now and love how easy it is to make ahead of time! I can bake it when I get up and it's still piping hot by the time my coworkers get it. And they LOVE warm treats. :D Thanks so much for this great recipe!
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Katy
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Cooking Level: Intermediate
Living In: Madison, Wisconsin, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 21, 2008
This had a great taste but it wouldn't stay together. The cake just crumbled apart so whenever we wanted a piece it just fell apart. I am not sure if I did something wrong, but I followed all of the instructions.
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marieclaire0924
Photo by marieclaire0924
Cooking Level: Intermediate
Home Town: Tobyhanna, Pennsylvania, USA
Living In: Tallahassee, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 8, 2008
I did not wait overnight for this recipe and it came out great, it took about five minutes less time to bake than suggested. My husband was wild over it.
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jenjendiva
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 27, 2008
Not bad, but will not make again.
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Reviewer:

Wendy Martin
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Cooking Level: Expert
Home Town: New York, New York, USA
Living In: Las Vegas, Nevada, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 13, 2007
added fresh apples...and 7 grain cereal for teh top and my 2 young kids polished it off in 2 days...it was great
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CHEFANDERSEN
Cooking Level: Expert
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 4, 2007
Everyone loves this coffee cake! I do 1/2 white and 1/2 whole wheat flour and it gets rave reviews.
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cassarugh
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Home Town: Florence, Alabama, USA
Living In: Corvallis, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Aug. 21, 2007
This is a great recipe. Easy to make and tastes absolutely wonderful. My family loves this cake. I don't buy buttermilk, but found a way to make a buttermilk substitute with regular/fresh milk(I usually use 2%). For one cup of milk, use one Tablespoon of vinegar, I use apple cider vinegar. Let it sit for five minutes before adding it to the recipe. Thank you, Amy for sharing this recipe.
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Toni
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Cooking Level: Expert
Living In: Wasilla, Alaska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jul. 2, 2007
yummy yum yum! This is the best coffee cake I've ever made or eaten! I do not know what the people who said it wasn't moist are talking about, because it was the best! I baked it in the morning for breakfast, and even my mum who doesn't like cakes said it was good. I did not have any buttermilk so I used plain milk, which turned out fine. It was not too sweet, thank goodness, and the topping was great. This recipe is definitely a keeper. Thank you soooooooo much!
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novice-chef-on-the-run
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: May 26, 2007
This is a good make-ahead recipe. Don't overbake. I also bake it right away, for 30 minutes. Can't see how you would get a thin batter - I use 4 1/2 ounces for the one cup of flour. I also have added sliced or chopped peeled apple to the topping, works well. We like it with whipped cream, yummy.
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IowaSue
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 14, 2007
I originally tried this recipe in 2004 and recently re-made it for Mother's Day 2007 morning. My mother-in-law, Dee, loved it and requested a copy of the recipe. The only 'tweak' I did was to add about half a cup of raisins. My husband loved it, too.
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Sawako
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 9, 2007
I added 1/2 cup sour cream, another egg, and 1 1/2 cups of raw apple slices. It was awesome.
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Kathyga
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The reviewer gave this recipe 2 stars. This recipe averages a 4.37 star rating.
Reviewed: Mar. 8, 2007
Batter was better than the final product. Perhaps I missed something along the way... but it went into the fridge with HIGH HOPES and came out of the oven with out rising much and had a bland taste. Won't try this one agian...
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Reviewer:

Katie Neschke
Cooking Level: Intermediate
Home Town: El Segundo, California, USA
Living In: Kirkland, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 26, 2007
really good wish it was a more moist. definatly will use again
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Reviewer:

amie
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Cooking Level: Intermediate
Home Town: Morton, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Feb. 11, 2007
Mine turned out a little dry and the texture was a little "tough" feeling. Very good recipe though.
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Reviewer:

JUDYCOMFORT
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