When I first got this recipe, I thought it would be strange to make this cake then refrigerate it and bake the next morning. But it's great. The cake is so moist and delicious. It's wonderful when you have company staying at your house. It makes a great breakfast with a cup of coffee.
Photo by: Smita
Posted: Dec. 8, 2006
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Photo by: TANAQUIL
Posted: Aug. 11, 2006
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