Reviewed: Oct. 1, 2009

This was a great AND EASY recipe! I absolutely loved that I could make this in the evening and then bake it in the morning! Loved how it made the house smell yummy in the morning. I will make this again, probably around the holidays!

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Bonny

Cooking Level: Intermediate

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Reviewed: Oct. 1, 2009

Oh my gosh! This was SO good!! I made two of these last night and sent one to work with my husband, and brought one to my MOPS group. Both were gone in minutes and I got rave reviews from everyone. I will definitely be making this again. It might even replace the cinnamon rolls I make every Christmas morning.

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Brea

Cooking Level: Intermediate

Living In: Lynden, Washington, USA

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Reviewed: Sep. 20, 2009

This cake is wonderful! I tried it two ways, once waiting overnight and once baking the same day. Both turned out great! I wouldn't change a thing. Definately my favorite coffee cake recipe.

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sher33

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Reviewed: Sep. 15, 2009

This cake was alright for me. I did everything the way the recipe was written. I did like the fact that i was able to make it in advance. Not sure that i would make it again.

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Patty

Cooking Level: Expert

Home Town: Westlake Village, California, USA

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Reviewed: Sep. 14, 2009

I don't believe this is the ultimate coffee cake recipe, however, it was very good. I added a little cinnamon to the cake part. I was disappointed to see that the brown sugar topping came off the cake during cutting. If I made it again, I might make more of a streusel topping instead. Icing was good. I added a little vanilla and almond extracts to it for extra flavor.

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MizzKat

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Sep. 13, 2009

Really enjoyed this one. I was in a rush so I baked it right from the mixer and thought it was wonderful. Just be sure to let it cool the 10 minutes before adding the powdered sugar topping.

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YDRITCH

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Reviewed: Sep. 2, 2009

I made this for a staff meeting and they absolutely loved it! There wasn't a single crumb left! It was delicious!

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becky

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Reviewed: Sep. 2, 2009

I made this recipe as written, only I did not refrigerate the batter overnight. I baked it immediately. I can tell you that it is amazing. Simple. Like grandma had done it herself. I think next time, I will make it with an almond topping and add a little almond extract to my glaze. Thanks Cindy for the recipe. Killer good.

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runzwitsizrs

Cooking Level: Intermediate

Home Town: Swisher, Iowa, USA

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Reviewed: Aug. 9, 2009

I only used half the nutmeg and added a can of peaches. I took it to a family reunion and it turned out great!

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Pearl the bulldog

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Reviewed: Jul. 19, 2009

Delicious! I have made it lower fat by substituting half the butter for applesauce and using low fat sour cream. Always turns out great and everyone loves it. Mmmmmmm!

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Jaime

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Reviewed: Jul. 4, 2009

Only improvement I would make is to layer the cinnamon mixture in the middle. Great Coffee Cake!

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Sheryl E.

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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Reviewed: Jun. 15, 2009

Perfect weekend breakfast for when you have company because you can make it ahead of time. The topping was delicious!! Overall a very easy recipe. Will make again!

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LaurenElyse

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jun. 8, 2009

Wow, this coffee cake was delicious! I split the recipe in half and baked in a glass pie dish. I also used all whole wheat flour instead of white. I took some other suggestions and halved the nutmeg, I don't really know if it was necessary to do so, but I will keep the full amount in next time. Thank you so much for sharing! Will make again

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Samantha715

Cooking Level: Intermediate

Home Town: Rhinelander, Wisconsin, USA

Living In: Los Osos, California, USA

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Reviewed: May 17, 2009

I'm only giving this 4 stars as is, because I agree with those who say the nutmeg should be cut in half. It's easy, moist, yummy, but the nutmeg is overwhelming. I will make it again though. This would go over well at my office.

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Joyousfreee

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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Reviewed: May 16, 2009

I'm not giving this 5 stars because the nutmeg is way to much. I make a few changes: I've used oil and butter with the same result, fat-free sour cream and plain fat-free yogurt with the same result, I decrease both the nutmeg and salt to 1/4 tsp, add 1 tsp vanilla, & use half brown sugar/half white sugar (which I LOVE) and I bake it for 30 minutes. I definitely like it better with the glaze! It keeps well and actually seems more moist after a couple of days. I've even made spice cake with this recipe by (making the above changes) and adding allspice, cinnamon & chopped walnuts to the batter, then frosting it with cream cheese frosting -very good!

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Missy

Cooking Level: Intermediate

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Reviewed: May 13, 2009

This recipe is really great!! so moist and yummy! The only thing, and this is why I give it 4 stars rather then 5, 1t of nutmeg was wayy too much for me! I know it doesnt sound like a lot, but thats all I could taste while eating this cake. actually I didn't eat anymore after 2 pieces because the flavor was too strong. I suggest cutting it in half, twice. Other then that everything else was perfect!

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dancinglullaby

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Reviewed: May 4, 2009

This was pretty good for my first coffee cake. I had no nuts in the house so I left them out, but next time will definitely use them. I would've like a little denser cake, but it's a good base recipe.

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mariealicia

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Reviewed: Apr. 26, 2009

This was so good! It brought back childhood memories of Sunday morning breakfasts. I only make this as a special occasion treat because it's like eating dessert for breakfast.

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AMIJAY

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Ann Arbor, Michigan, USA

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Reviewed: Apr. 25, 2009

Wonderful Coffee Cake that was a hit at the office. This is a super moist cake and the crumble topping is perfect! I loved the fact that I could make it up the night before. Definitely a keeper for holiday mornings! One co-worker's comment, "the only way this could be any better is with a glass of milk!" =) Will definitely bake again!

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