Overnight Coconut Pecan Steel Cut Oats Recipe - Allrecipes.com
Overnight Coconut Pecan Steel Cut Oats Recipe
  • READY IN 8+ hrs

Overnight Coconut Pecan Steel Cut Oats

Recipe by  

"No-cook method of preparing steel cut oats. Soaking overnight makes for a chewy and hearty wholesome breakfast or snack that is ready when you are to eat."

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Ingredients Edit and Save

Original recipe makes 1 serving Change Servings
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  • PREP

    10 mins
  • READY IN

    8 hrs 10 mins

Directions

  1. Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1/3 cup milk. Cover and refrigerate for 8 hours or overnight. Stir 1 tablespoon milk into oat mixture before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jul 09, 2012

I didn't have unsweetened coconut, I used the regular sweetened I had on hand. I also used a packet of Truvia instead of brown sugar and lowfat milk. This was absolutely delicious. Very filling breakfast. Next time, I would double the coconut and pecans but that's really a personal preferance, not reflective of the recipe.

 
Most Helpful Critical Review
Jul 16, 2013

I felt like I was eating raw oatmeal. Even after I heated it up it was too chewy.

 

24 Ratings

Jul 17, 2012

Oh Yum! This is a great no-cook method that's so easy and delicious plus the "night before" prep makes this perfect for busy mornings when you want something healthy but don't have time! This not only tastes good, but is good for you too. I had regular coconut on hand and used 1% milk to lighten it up a bit. This is also great to use your favorite add-in's like a little nutmeg, raisins, dried cranberries or cherries. Thanks for a great recipe Linda (LMT)!

 
Oct 06, 2012

Great flavor combination! Made exactly as written - just felt that I was eating raw oats the whole time, which wasn't horrible, just very chewy. I think our family would prefer it cooked!

 
Aug 05, 2012

This was delicious. Looking forward to eating it all week!

 
Jul 23, 2012

Love that this is "no cook", but I do warm it up the next morning. Didn't have coconut and went with raw organic honey for sweetness. Can't wait to add other healthy goodies!

 
Jul 22, 2012

Wonderful flavor, but not with steel cut oats. I soaked them for two days and they were still hard and very chewy, but not in a good way.I put the whole thing in a pot on the stove, added some water, and cooked it for 20 minutes. It still wasn't cooked thoroughly. Old fashioned oats would be fantastic though. I look forward to trying it that way next time.

 
Feb 21, 2013

I made this exactly as written, and felt it to be 3 stars... Heat it for 1 minute in the microwave and it becomes 4 stars! Super easy, and makes the perfect amount. I will be making this again and trying different ingredients too - raisins would be a great addition. :)

 

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Nutrition

  • Calories
  • 347 kcal
  • 17%
  • Carbohydrates
  • 45.4 g
  • 15%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 14.3 g
  • 22%
  • Fiber
  • 7.1 g
  • 29%
  • Protein
  • 10.9 g
  • 22%
  • Sodium
  • 42 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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