Reviewed: Jun. 22, 2009

We have a weekend house in Galveston, Tx, and I am always looking for great recipes that are easy. This recipe is a staple for us. Everyone loves them, and they are soooooo easy to make. The only change I made was to use chopped pecans instead of rasins. Also, we like the way they bake in cake pan instead of the Bundt pan. Thanks for the submission!

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Cece

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Reviewed: Apr. 10, 2009

I made these awhile back. While I like waking up and baking something ready to go, the texture wasn't what I hoped for. Tasted good!

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Super99

Cooking Level: Intermediate

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Reviewed: Feb. 7, 2009

Tasty with sweetness, these would be great for a sweet roll at brunch.

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Delicia

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

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Reviewed: Jan. 5, 2009

These were delicious! I made them for a brunch and they turned out so great that I made them again for an extended family Christmas. A few variations...as suggested by another reviewer, I used butterscotch instant pudding mix instead of vanilla. I also used chopped pecans instead of raisins. This turned out great! Tasted much better than pecan rolls at the local and chain bakeries! Finally, my cooking time was shorter. Although the recipe calls for 25 minutes, mine only took 20 minutes to be done.

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jandbbird

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Reviewed: Jan. 4, 2009

Awesome! I was skeptical about letting them in room temp all night, afraid I would wake up to rolls overflowing. BUT they were perfect! I did not add the raisins, nor did I add any icing on top. These cinnamon rolls were perfect and will be made many more times here at my house! Thanks for the recipe!--Okay, I made these again, but didn't have the pudding. Boy did they turn out fantastic! I like them better without the pudding mix added (and raisins or icing). They are more like a sticky bun, all ooey, and gooey!

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Sheri

Cooking Level: Intermediate

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Reviewed: Oct. 14, 2008

Very yummy!!! Great recipe!!!! Everyone loved it!!!!

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American

Cooking Level: Intermediate

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Reviewed: Mar. 24, 2008

This was a great recipe, my family loved it! The only problem i ran into was choosing the wrong rolls. Make sure that your frozen dinner rolls are still doughy and will form together. I accidentally got the kind that I believe are partially cooked and they did not combine, but still tasted great. I added a little hot water and some extra butter over the rolls to moisten the sugar mix into a sauce. I topped them with a cream cheese icing, delicious!

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Carly

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Dec. 9, 2007

Excellent recipe! Everytime I make these rolls, someone always asks for the recipe. The only thing I changed was the amount of butter (I added more) and I eliminated the raisins. Very good, Thanks!

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Leonalicious

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Reviewed: Dec. 9, 2007

Great recipe! I fear bread of any kind and this recipe was soooo simple and delicious! I tried the original recipe but can't wait to try the other variations submitted by others. Fantastic! Thanks for the recipe!

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Holly

Cooking Level: Intermediate

Living In: Paola, Kansas, USA

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Reviewed: Nov. 19, 2007

I liked the idea of doing this the night before and leaving at room temp. But I for sure prefer regular monkey bread or regular cinnamon rolls taste-wise.

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KRISTIN

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Reviewed: Sep. 30, 2007

These are unbelieveably good! I make icing out of milk and confectioneer's sugar to top them off. Yummy!

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Kathy T

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jul. 29, 2007

not very good at all

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OKIEMON46

Living In: Tulsa, Oklahoma, USA

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Reviewed: Apr. 16, 2007

I have made these twice and both times came out too dry for my family. Would not make again!!

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ajcary

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

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Reviewed: Apr. 14, 2007

Wonderful, quick and easy. I made a glaze for it too, absolutely divine!

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JILIBEAN2

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Reviewed: Jan. 21, 2007

I tried this recipe and was disappointed. I think I will stick to the "monkey bread" version with refrigerated biscuits. The rolls seemed just too big.

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NSJOLIN

Cooking Level: Intermediate

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Reviewed: Dec. 24, 2006

My mom used to slave over our traditional cinnamon rolls every Christmas eve so they would be ready to pop in the oven on Christmas morning... it probably took her an hour. Last year I made these instead and not only did the family rave about them (they taste the same as my mom's old recipe) it only took me 5 mins to make! They're incredibly easy to make and they're delicious! My variation: butterscotch pudding instead of vanilla, no raisins, and I first sprinkle the pudding over the rolls and then mix the cinnamon, brown sugar and butter together to pour on top.

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janel47

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Reviewed: Nov. 15, 2006

Very simple and yummy. Very sweet, but I wouldn't expect anything else!! I made a frosting to go on top, which added to the sweetness. Not really like cinnamon rolls to me, but they were still tasty!

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DEBORAHM4

Home Town: Farmington, New Mexico, USA

Living In: Orem, Utah, USA

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Reviewed: Jul. 26, 2006

With 4 kids to feed every morning, I found this one to be a crowd pleaser and welcome change of pace. I add powdered sugar icing to it because we have a sweet tooth and it is SO yummy.

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Toytaxi

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Reviewed: May 11, 2005

I've made these for years. It's a Christmas tradition at my house. Beware though, they're so good that you can't stop eating them! I also made half the pan with raisins and half with nuts. This way, everyone is happy! These are the best.

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GYMNASTMOM1

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Overnight Cinnamon Rolls II

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