Photo of: Overnight Cinnamon Rolls I

Overnight Cinnamon Rolls I

Submitted by: DENDES5238 
Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy! 

Photo of: Savory Cinnamon Rolls

Savory Cinnamon Rolls

Submitted by: MEFROMNWIA 
My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting. 

Herman Cinnamon Rolls

Submitted by: Debbie 
Sourdough batter makes these rolls a cut above the rest. Include raisins or nuts in the filling for even nicer results. 

Photo of: Cake Mix Cinnamon Rolls

Cake Mix Cinnamon Rolls

Submitted by: ARVILLALAR 
White cake mix is the magic ingredient in these rich cinnamon yeast rolls peppered with pecans on top. 

Photo of: Jiffy Cinnamon Rolls

Jiffy Cinnamon Rolls

Submitted by: Carol 
These no-yeast rolls do not need to rise, so preparation time is much quicker. They 're filled with lots of butter, cinnamon sugar and a good sprinkling of raisins, and then they 're topped with a powdered sugar glaze. 

Photo of: Buttermilk Cinnamon Rolls

Buttermilk Cinnamon Rolls

Submitted by: Amy 
A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven. 

Photo of: Cinnamon Rolls II

Cinnamon Rolls II

Submitted by: PAT MYERS 
I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich. 

Photo of: Cinnamon Rolls I

Cinnamon Rolls I

Submitted by: Sharon 
Nothing beats hot cinnamon rolls fresh out of the oven first thing in the morning. 

Photo of: Maple-Nut Cinnamon Rolls

Maple-Nut Cinnamon Rolls

Submitted by: Barbara Simonds 
Adding oats to the dough makes these sweet rolls a little more hearty. The gooey topping is finger-licking good! --Barbara Simonds, Wellsboro, Pennsylvania 

Photo of: Cinnamon Rolls I

Cinnamon Rolls I

Submitted by: Kathy Nowell 
These are truly decadent and quite sweet. Vanilla ice cream is caramelized with brown sugar to make an extra gooey bottom, and the filling is thick with plenty of cinnamon, butter and brown sugar. 
 
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