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Overnight Cinnamon Rolls I

Submitted by: DENDES5238

Make the night before, rolls rise in the fridge overnight and bake the next morning. Easy and delicious. Enjoy!

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Savory Cinnamon Rolls

Submitted by: MEFROMNWIA

My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting.

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Herman Cinnamon Rolls

Submitted by: Debbie

Sourdough batter makes these rolls a cut above the rest. Include raisins or nuts in the filling for even nicer results.

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Cake Mix Cinnamon Rolls

Submitted by: ARVILLALAR

White cake mix is the magic ingredient in these rich cinnamon yeast rolls peppered with pecans on top.

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These no-yeast rolls do not need to rise, so preparation time is much quicker. They 're filled with lots of butter, cinnamon sugar and a good sprinkling of raisins, and then they 're topped with a powdered sugar glaze.

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Buttermilk Cinnamon Rolls

Submitted by: Amy

A light buttermilk yeast dough starts you off on the right foot for these gooey rolls filled with brown sugar, cinnamon and butter. Once assembled, they can be refrigerated overnight if need be, so you can wake up and pop them right in the oven.

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Cinnamon Rolls II

Submitted by: PAT MYERS

I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich.

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Cinnamon Rolls I

Submitted by: Sharon

Nothing beats hot cinnamon rolls fresh out of the oven first thing in the morning.

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Maple-Nut Cinnamon Rolls

Submitted by: Barbara Simonds

Adding oats to the dough makes these sweet rolls a little more hearty. The gooey topping is finger-licking good! --Barbara Simonds, Wellsboro, Pennsylvania

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Cinnamon Rolls I

Submitted by: Kathy Nowell

These are truly decadent and quite sweet. Vanilla ice cream is caramelized with brown sugar to make an extra gooey bottom, and the filling is thick with plenty of cinnamon, butter and brown sugar.