Overnight Cinnamon Rolls II Recipe
Add a photo
1 of 3 Photos

Overnight Cinnamon Rolls II

By: ARVILLALAR  
"Easy to make but wonderful and very sweet to wake up to! You make it the night before and bake it in the morning."

Rating: This weblink has been rated 21 times with an average star rating of 4.2 Read Reviews (19)

Rate/Review | 1,145 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 20 rolls
 

Ingredients

  • 3/4 cup raisins
  • 20 frozen dinner rolls
  • 1 cup brown sugar
  • 1/4 cup instant vanilla pudding mix
  • 1 tablespoon ground cinnamon
  • 1/4 cup butter, melted

Directions

  1. Soak the raisins in warm water for 10 minutes; drain.
  2. Place the rolls in a lightly greased 10 inch Bundt pan or a 13x9 inch cake pan. In a medium mixing bowl combine the brown sugar, pudding mix and cinnamon. Sprinkle the soaked raisins and the cinnamon mixture over the rolls. Pour the melted butter over the rolls, cover with a clean damp cloth and let stand overnight at room temperature.
  3. In the morning, preheat oven to 350 degrees F (175 degrees C).
  4. Bake rolls for 25 minutes or until golden brown. Let cool in the pan for 5 minutes and then turn out onto a serving plate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 209 | Total Fat: 5.3g | Cholesterol: 7mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2006 by janel47 
My mom used to slave over our traditional cinnamon rolls every Christmas eve so they would be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Carly 
This was a great recipe, my family loved it! The only problem i ran into was choosing the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2005 by GYMNASTMOM1 
I've made these for years. It's a Christmas tradition at my house. Beware though, they're so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by JILIBEAN2 
Wonderful, quick and easy. I made a glaze for it too, absolutely divine! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by Kathy T 
These are unbelieveably good! I make icing out of milk and confectioneer's sugar to top them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by DEBORAHM4 
Very simple and yummy. Very sweet, but I wouldn't expect anything else!! I made a frosting... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by Cece 
We have a weekend house in Galveston, Tx, and I am always looking for great recipes that are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by Sheri 
Awesome! I was skeptical about letting them in room temp all night, afraid I would wake up to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2009 by jandbbird 
These were delicious! I made them for a brunch and they turned out so great that I made them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by Holly 
Great recipe! I fear bread of any kind and this recipe was soooo simple and delicious! I... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?