I ended up needing to use 5 cups of flour, and 2 baking pans [a 9x13 and a 8x8] so that the rolls would have room to rise. I doubled the cinnamon, and added a 1/3 cup of butter and a 1/2 cup of chopped pecans to the filling. Before baking in the morning, I also brushed the tops with one tablespoon melted butter. Yeah, more butter. It's not like you eat these that often. Ended up being more of what I want out of a cinnamon roll than the Clone of a Cinnabon recipe -- which until now, was my go-to cinnamon roll recipe. Nummers!
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I ended up needing to use 5 cups of flour, and 2 baking pans [a 9x13 and a 8x8] so that the...