Yum! These are so light and fluffy! I finally got around to making these after saving the recipe a few months back. I did a few things different, I used quick rise yeast and mixed it in with about 3 1/2 cups of flour along with the other dry ingredients and reserved the other cup for kneading. I beat the eggs in a separate cup, I also microwaved the milk, added the butter and microwaved it again mixed it well and used a thermometer to check the temp before adding to the dry ingredients.
I mixed the milk and butter mixture with the dry ingredients and then mixed in the beaten eggs. added a little more flour and then put it on a floured surface for kneading. let the dough rise/double in size in a greased metal bowl, rolled out the dough and brushed butter all over and put the brown sugar and cinnamon on top and rolled and cut into 12 pieces. I also didn't refrigerate over night I let them rise again and baked. so tasty, so glad I finally found a cinnamon roll recipe I can get to turn out and tastes great!
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Yum! These are so light and fluffy! I finally got around to making these after saving the...