Oh...what a blissful way to start the morning! This was my first time making cinnamon rolls, and they are amazing! I followed the recipe almost exactly as written but used a bit more filling than called for. Before baking, I put a small dot of butter on top of each roll. Also, I didn't have any light corn syrup, so I made the glaze by creaming 3 tbsp soft butter with 1.5 cups powdered sugar and a tsp of vanilla. Then beat in about a tbsp of milk a little at a time to get the right consistency. Spread it on warm rolls and then sit back and watch my kids' eyes pop out of their heads. :) I think this will be our Christmas morning breakfast this year! Thanks!
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Oh...what a blissful way to start the morning! This was my first time making cinnamon rolls,...