As the Mommy/cook in the family I am always trying to make something that everyone will enjoy, even if it means cutting out some of the fat (without telling anyone)! In this recipe, I halved the amount of butter, and added an equal amount (as to equal 1/3 cup altogether) of unsweetened applesauce. I have made cinn rolls for years, and this did not alter the taste whatsoever! Plus, I did not have any light corn syrup, so I used dark, and the glaze on the top was still white, and tasted the same! This is a great alternative to baking cinnamon rolls the night before. I love the idea of having warm right out of the oven without having to get up at 4 a.m. to make them!! Thanks for sharing!! :)
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As the Mommy/cook in the family I am always trying to make something that everyone will enjoy,...