The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 28, 2009
This recipe was okay. I am still looking for the perfect overnite recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Reviewed: Oct. 6, 2009
My mom used to bake cinnamon rolls at a local coffee shop. They were the best in town. We have never been able to find her recipe. I think I just did. This recipe was quick, easy & scores very high on the comfort foods list. Boise Nana
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 30, 2009
very good rolls. however, mine did not rise in the refrigerator overnight. i took them out and let set out for about an hour, then put in the oven on low heat to rise. this helped and after cooking for about 20 minutes, they completely filled the pan and were great. i added 1/4c more brown sugar and 1T more cinnamon to the filling.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 7, 2009
I just made these rolls and they are fabulous. Easy to make - especially making the dough and forming them the night before. However, the oven temp is 375F and mine cooked at 20 mins and were very brown. I have always used 350F for cinnamon rolls - Next time - I will bake @350F. I did not put icing on them because we are having them for for breakfast - but they are delicious!!!!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 29, 2009
Takes a while to make. Added 1/2 cup white sugar and pinch of cloves to filling. Cut into smaller pieces, got 24 rolls.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 7, 2009
Hands down the easiest dough I have ever worked with. Period. ~~UPDATE:: No surprise these were deeeeelicious!!! I am def. sticking with this recipe from here on out :D thanks so much. Rave reviews when I brought them camping [[got 16 in foil lasagna pan]]. My aunt was saying how they were better than the store..♥ even got questions if I'm going to be a cook when I grow up teehee ^_^
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Cooking Level: Beginning

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 11, 2009
My family could not believe I had made these from scratch! They disappeared in the blink of an eye. The recipe is perfect as is. My only suggestion is to spread softened butter on the rolled out dough, prior to sprinkling with the cinnamon-sugar mixture. Tried these with the cream-cheese icing, but I think I prefer them plain...no glaze...That's how good they are!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 26, 2009
I made these for my hubby on Father's Day. They didn't even last 24 hours in my house! Definitely a new family tradition for us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 10, 2009
Let me quote my husband...The Picky Eater..."Tastes just like they came from the bakery.*" I made up the dough, the night before. In the morning, I shaped the rolls (using 1/2 cup brown suagr and 1/4 cup white sugar)...Let them rise for 1 hour and baked them for 25 minutes. (9x13" pan..thirteen rolls...*Baker's Dozen..ha, ha)We are not into too sweet, so I only used half of the icing. Ground nuts, sprinkled on top and...Perfect!
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Cooking Level: Expert

Home Town: Wayland, Massachusetts, USA
Living In: Seymour, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 26, 2009
Very good. The only change I made was using the cream cheese icing from the Clone of a Cinnabon recipe. My only word of caution is to make sure that these are really well covered in the fridge overnight. I didn't make sure to have a tight seal on my pan, and the rolls got pretty dry overnight. I think this definitely inhibited the rising process.
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Cooking Level: Expert

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 2, 2009
I was skeptical when I put these in the fridge - the hadn't risen much and I wasn't sure how they'd turn out. But I put them in the oven the next morning as instructed, and wow, they were nice and tall! I made one modification: I topped with a cream cheese icing instead of the glaze included with the recipe. Yum! The only reason I'm giving this a 4 instead of a 5 is because my husband likes gooey cinnamon rolls and thinks these need more filling. I like a "lighter" cinnamon roll, so for me they were perfect as is.
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RT

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 22, 2009
Very good and very easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 18, 2009
This is now my go-to cinnamon roll recipe. I've made them several times and they always turn out delicious. I do make sure to coat the dough pretty thoroughly with butter before adding the brown sugar/cinnamon mixture. I also use my own cream cheese frosting recipe and they turn out divine.
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Kim

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 28, 2009
These were quite good and a fun project when you have the time. Overall though, I will probably just buy the oven-ready cinnamon roll dough from now on. It's a lot easier. This is nice if you want something special and homemade.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 9, 2009
Great recipe..I make it with the dough cycle of the bread machine..they rise a TON so I use 2 9x13 pans. I let them rise first then put them in the fridge overnight..Bake in the am..yummy!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 24, 2009
yummy yummy
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 16, 2009
Very tasty! Followed the recipe and will make this one again. The next time, I will roll the rolls out a little thinner. They ended up being a little thick when I rolled the dough out to 10 X 14. Make sure you eat them all the first day because by day 2, they are a little hard. Nothing that 15 second in the microwave won't take care of though.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 19, 2009
This dough is very tasty. I think an 9x13 pan might be too small because mine squished together and ended up a little dense. I'll have to give this recipe another try.
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JK
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Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA
Living In: Iowa City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 16, 2009
Mmmmm mmmm good! If you let rise in and oven that is off, with a pan of boiling water on the rack underneath (for both risings) they rise really well.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 10, 2009
This has become a favorite gift with my friends. I started giving it out when in college, and I had no money to buy things. My friends all prefer to have the frozen dough available to bake these treats at home - It's the coveted gift.
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