After reading through the various comments, I thought this would be a good bread to try to make a cinnamon apple bread (I hate raisins). I decided to make the whole batch, and split it in half with one loaf being "plain" and the other being cinnamon apple. Pros: The flavoring is great for a sweet bread. We actually even used the cinnamon apple bread for french toast one day and it was amazing! I also liked that it rose overnight, which made the overall process easy since I was short on time the day I made the dough. Cons: The recipe as written comes out more liquid than dough. I increased my flour and my cooktime, but I still didn't get it quite right for the first loaf. Definitely 45-60 mins!! Also, I wouldn't make it plain. It was way too sweet to eat without something in it to kick it up a notch. Overall, I'll make this again when I want a special sweet bread just because it rises overnight which makes the overall process pretty easy when you are short on time.
Was this review helpful?
1 user found this review helpful
After reading through the various comments, I thought this would be a good bread to try to...