More Recipes Like Overnight Chinese Daikon Radish Pickles - All Recipes
 
Photo of: Chinese Noodle Pancakes with Asparagus

Chinese Noodle Pancakes with Asparagus

Submitted by: Jen 
Chinese wheat noodles are double cooked, first in water until al dente and then mounded in a frying pan until crisp and brown. Then its smothered with a delicious sauce made from rice wine, soy sauce and wilted spinach. Next comes asparagus simmered in garlic and ginger. 
Photo of: Easy Chinese Corn Soup

Easy Chinese Corn Soup

Submitted by: SUCCESSION 
This quick and easy soup is so good that I never bother ordering it from Chinese restaurants anymore! 
Photo of: Chinese Creamy Corn Soup

Chinese Creamy Corn Soup

Submitted by: William Anatooskin 
Sherry and soy sauce are combined with chicken breast and a can of cream-style corn in this corn starch thickened soup to serve garnished with crumbled bacon. 
Photo of: Sweet Dill Pickles

Sweet Dill Pickles

Submitted by: SUSANNAH 
These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat. 
Photo of: Kowloon's Chinese Chicken Wings

Kowloon's Chinese Chicken Wings

Submitted by: Nicole 
Gin is the secret ingredient in the soy-ginger marinade for this appetizer. 
Photo of: Microwave Bread and Butter Pickles

Microwave Bread and Butter Pickles

Submitted by: Linda 
Who knew the microwave was a pickles best friend? Cucumbers, onions and spices become crisp and delicious in minutes! 
Photo of: Chinese Pork Tenderloin

Chinese Pork Tenderloin

Submitted by: JENNIFER72_00 
Living In: Toronto, Ontario, Canada
A delicious and easy to prepare marinade consisting of ingredients that can be easily found at a Chinese grocery store, including hoisin sauce, black bean sauce, and fresh ginger. Don't let the ingredients fool you, this is a meal that even the less adventurous will enjoy. 
Photo of: Chinese Peppered Green Beans

Chinese Peppered Green Beans

Submitted by: HEIDI WRIGHTSMAN 
Bright, crisp and spicy with crushed green peppercorns, fresh red chile pepper and garlic, these green beans will add lots of flavor and color to your meal. If you can't find Chinese yardlong or 'snake' beans, then regular green beans will do just fine. 
Photo of: Chinese Tea Leaf Eggs

Chinese Tea Leaf Eggs

Submitted by: SOYGIRL2 
One of my favorite dishes when I head back home; it combines hard-boiled eggs with the subtle flavor of anise and the deep brown hues of black tea and soy. The cracked patterns from the broken shells make these quite attractive! I eat these sliced in quarters and chilled as a side dish, appetizer, or snack. Recipe courtesy of Mom. 
Photo of: Homemade Refrigerator Pickles

Homemade Refrigerator Pickles

Submitted by: dcbeck46 
Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden. 
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States