Overnight Chinese Daikon Radish Pickles Recipe
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Overnight Chinese Daikon Radish Pickles

By: MARBALET  
"You can make this dish and 24 hours later eat the pickles."

Rating: This weblink has been rated 12 times with an average star rating of 4.4 Read Reviews (12)

Rate/Review | 713 people have saved this

What to Drink?
Cocktail Ciroc Lemon Martini
Prep Time:
20 Min
Ready In:
8 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 1/2 cups chopped daikon
  • 3/4 teaspoon salt
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon sesame oil (optional)

Directions

  1. In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
  2. Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 22 | Total Fat: 0.7g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by Caroline C 
I used half rice vinegar and half apple cider vinegar. These were much better after 2 days in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2006 by AWO 
Very mildly pickled, but good taste and texture. Aside from chopping the daikon, there's very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2007 by THEBOYCANPLAY 
I made with cider vinegar because I didn't have any rice vinegar handy. They came out a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DABNEYG 
These were very good and very easy! I imagine you could use other crisp veggies (including... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2006 by SANDY GIRL 
Daikon Radishes are LARGE. I wasn't sure what to do with my left overs so this recipe was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2005 by HONEYKITTEN 
I love daikon and this made great pickles. Very yummy. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by LILBEAVER 
nice 'n easy, but a bit bland, helped by using a bit of soy sauce MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by Heidi Supporting Member (Click to learn more about Supporting Membership)
I had some daikon leftover from making ramen and I'm so glad I found this recipe! I love... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by Mark P 
Maybe my plastic containers don't form perfect seals, but my house smelled of pickling juices... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2006 by Mary Beth 
Turned out fabulous and I loved the color. They were great to snack on while making Chinese... MORE

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