print icon
Print This Recipe

Overnight Chinese Daikon Radish Pickles

SUBMITTED BY: MARBALET  PHOTO BY: Mark P 

"You can make this dish and 24 hours later eat the pickles."
Overnight Chinese Daikon Radish Pickles Recipe
RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 4.4
Read Reviews (12)
PREP TIME  20 Min
READY IN  8 Hrs 50 Min
Original recipe yield 2 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups chopped daikon
  • 3/4 teaspoon salt
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon sesame oil (optional)

What to Drink?
Cocktail Ciroc Lemon Martini

DIRECTIONS

  1. In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
  2. Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on may 26, 2008 by Caroline C 
I used half rice vinegar and half apple cider vinegar. These were much better after 2 days in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on jan. 25, 2004 by DABNEYG 
These were very good and very easy! I imagine you could use other crisp veggies (including... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on jan. 22, 2007 by THEBOYCANPLAY 
I made with cider vinegar because I didn't have any rice vinegar handy. They came out a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on aug. 31, 2006 by AWO 
Very mildly pickled, but good taste and texture. Aside from chopping the daikon, there's very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on feb. 21, 2006 by SANDY GIRL 
Daikon Radishes are LARGE. I wasn't sure what to do with my left overs so this recipe was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on dec. 20, 2005 by HONEYKITTEN 
I love daikon and this made great pickles. Very yummy. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed on jan. 6, 2009 by LILBEAVER 
nice 'n easy, but a bit bland, helped by using a bit of soy sauce MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on jun. 2, 2006 by Mary Beth 
Turned out fabulous and I loved the color. They were great to snack on while making Chinese... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on may 11, 2009 by Heidi 
I had some daikon leftover from making ramen and I'm so glad I found this recipe! I love... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on mar. 24, 2009 by Mark P 
Maybe my plastic containers don't form perfect seals, but my house smelled of pickling juices... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Overnight Chinese Daikon Radish Pickles

Servings Per Recipe: 2

Amount Per Serving

Calories: 22

  • Total Fat: 0.7g
  • Cholesterol: 0mg
  • Sodium: 890mg
  • Total Carbs: 3.7g
  •     Dietary Fiber: 1.5g
  • Protein: 0.6g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?