Overnight Chinese Daikon Radish Pickles Recipe
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Overnight Chinese Daikon Radish Pickles

By: MARBALET 
"You can make this dish and 24 hours later eat the pickles."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (19)

1,079 Saves

What to Drink?
Cocktail Ciroc Lemon Martini
Prep Time:
20 Min
Ready In:
8 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 1/2 cups chopped daikon
  • 3/4 teaspoon salt
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon sesame oil (optional)

Directions

  1. In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
  2. Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 22 | Total Fat: 0.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 26, 2008 by Caroline C   view full review
I used half rice vinegar and half apple cider vinegar. These were much better after 2 days in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 31, 2006 by AWO   view full review
Very mildly pickled, but good taste and texture. Aside from chopping the daikon, there's very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 22, 2007 by THEBOYCANPLAY   view full review
I made with cider vinegar because I didn't have any rice vinegar handy. They came out a bit...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 25, 2004 by DABNEYG   view full review
These were very good and very easy! I imagine you could use other crisp veggies (including...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 21, 2006 by SANDY GIRL   view full review
Daikon Radishes are LARGE. I wasn't sure what to do with my left overs so this recipe was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 20, 2005 by Valerie Anna   view full review
I love daikon and this made great pickles. Very yummy.
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 6, 2009 by LILBEAVER   view full review
nice 'n easy, but a bit bland, helped by using a bit of soy sauce
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 24, 2009 by Mark P   view full review
Maybe my plastic containers don't form perfect seals, but my house smelled of pickling juices...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 2, 2006 by Mary Beth   view full review
Turned out fabulous and I loved the color. They were great to snack on while making Chinese...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 11, 2009 by Heidi   view full review
I had some daikon leftover from making ramen and I'm so glad I found this recipe! I love...

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