Recipe by kirklandcook
"Cooked chicken, red grapes, slivered almonds, and pineapple chunks make a lovely savory-sweet salad that's dressed with a mild curry mayonnaise. Papaya and avocado slices add color and flavor. Refrigerate overnight for the best flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cubed cooked chicken
seedless red grapes, halved
1 (15 ounce) can
pineapple chunks, drained
1 (8 ounce) can
sliced water chestnuts, drained
toasted slivered almonds
papaya - peeled, seeded, and sliced
avocado - peeled, pitted, and sliced
This is an excellent recipe and does taste better if chilled overnight. Using a rotisserie chicken makes the recipe SO easy. I have also added a large can of pineapple chunks, drained. Served on a large platter with papaya and avocado it makes a nice luncheon entree.
Excellent recipe even if you skip many of the ingredients. I often do a plain chicken/papaya version during the week. So unique, easy quick prep and versatile I have had this for breaky, lunch and dinner and never tire of it.
I made this Chicken salad for my three adult daughters for our mothers day lunch. They loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Overnight Chicken and Fruit Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 331
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
An amazing main dish salad that stars grilled chicken and fresh seasonal fruit.
A creamy curry chicken salad that’s loaded with fruit and nuts.
Discover the secret ingredient that gives this chicken salad a sweet lift.