READY IN 8+ hrs

Overnight Chicken and Fruit Salad

Read Reviews (2)

"Cooked chicken, red grapes, slivered almonds, and pineapple chunks make a lovely savory-sweet salad that's dressed with a mild curry mayonnaise. Papaya and avocado slices add color and flavor. Refrigerate overnight for the best flavor." — kirklandcook

Directions

Combine chicken, grapes, pineapple chunks, celery, and water chestnuts in a large salad bowl. Mix mayonnaise, soy sauce, lemon juice, and curry powder in a separate bowl. Pour dressing over salad and toss lightly to coat. Cover and chill 8 hours to overnight. Stir almonds into salad just before serving; garnish with papaya and avocado slices.

Kitchen-Friendly View

PREP 20 mins
READY IN 8 hrs 20 mins

Footnotes

Cook's Note:
The flavor really does improve by letting it chill overnight.

Reviews More Reviews

May 05, 2013

This is an excellent recipe and does taste better if chilled overnight. Using a rotisserie chicken makes the recipe SO easy. I have also added a large can of pineapple chunks, drained. Served on a large platter with papaya and avocado it makes a nice luncheon entree.

—kirklandcook

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May 12, 2013

I made this Chicken salad for my three adult daughters for our mothers day lunch. They loved it.

—SharonSetree

See full review »

2 Ratings

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Nutrition

Calories
515 kcal
26%

Carbohydrates
30.3 g
10%

Cholesterol
50 mg
17%

Fat
36.8 g
57%

Fiber
5.3 g
21%

Protein
19.2 g
38%

Sodium
322 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Overnight Chicken and Fruit Salad

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 515
Calories from Fat: 331

% Daily Value *
Total Fat 36.8g 57 %
Saturated Fat 5.5g 28 %
Cholesterol 50mg 17 %
Sodium 322mg 13 %
Potassium 608mg 17 %
Total Carbohydrates 30.3g 10 %
Dietary Fiber 5.3g 21 %
Protein 19.2g 38 %
Sugars 20.3g
Vitamin A 10 %
** Vitamin C 46 %
Calcium 9 %
Iron 19 %
** Thiamin 17 %
Niacin 69 %
Vitamin B6 35 %
Magnesium 28 %
Folate 27 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.