Reviewed: May 7, 2012

I did 3/4 cup mayo and 1/4 cup sour cream. Substituted the almonds for toasted walnuts, and the water chestnuts for a golden delicious apple. And only was able to let it sit for 3-4 hours. Still turned out delicious, will be making this again soon!

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4 users found this review helpful

Reviewer:

namastesd25

Reviewed: Sep. 25, 2011

Wonderful!

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2 users found this review helpful

Reviewer:

Tonia

Cooking Level: Expert

Home Town: Portland, Michigan, USA

Living In: Chicago, Illinois, USA

Reviewed: Jul. 31, 2011

This chicken salad is the best one I've found in years. Three of us scarf it down in one meal. It's addicting! Nice meal for a hot summer evening.

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4 users found this review helpful

Reviewer:

BetsyA

Reviewed: Jul. 15, 2011

Delicious - and a great way to use up rotisserie chicken! I used half red grapes and half Granny Smith apple. For the "dressing" I used 3/4 Hellman's light mayo and cut that with 1/4 cup of light sour cream to make things a bit "creamier" and less mayo tasting. The longer this chills, the better it tastes as the flavors really blend together. Fabulous served over lettuce leaves or on croissants!

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38 users found this review helpful

Reviewer:

Jillian

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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: May 18, 2011

I loved it. I had a couple of friends and thought I would try this recipe and we all enjoyed it. I gave both of my friends the recipe.

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5 users found this review helpful

Reviewer:

Karen

Reviewed: Apr. 11, 2011

This is an excellent recipe and does taste better if chilled overnight. I have also added a large can of pineapple chunks, drained. Served on a large platter with papaya and avocado it makes a nice luncheon entree.

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11 users found this review helpful

Reviewer:

kirklandcook

Cooking Level: Intermediate

Home Town: Roseville, Michigan, USA

Living In: Kirkland, Washington, USA

Reviewed: Jun. 14, 2010

This was a great combination of flavors. I don't know that you really need to make it the night before, but it's nice that you can. It tastes great right away, but the flavors do blend together even more overnight. Thanks for sharing the recipe!

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11 users found this review helpful

Reviewer:

Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: May 23, 2010

This recipe was so delicious! To save some time, I used one of the rotesserie chickens that are sold pre-cooked in the grocery store and cut it up for use in the salad. I actually forgot the almonds when I was serving this and I didn't miss the crunch or taste because the water chestnuts gave it the crunch I thought it needed. I served this is wraps with spinach leaves. What a delicious, easy to make recipe!!

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15 users found this review helpful