Overnight Chai Oatmeal Recipe - Allrecipes.com
Overnight Chai Oatmeal Recipe
  • READY IN 8+ hrs

Overnight Chai Oatmeal

Recipe by  

"This tastes more like a dessert than breakfast! Top with almonds if you like."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    8 hrs 10 mins

Directions

  1. Combine oats, almond-coconut milk, chia seeds, coconut, cardamom, cinnamon, vanilla extract, ginger, and nutmeg in a bowl. Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.
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Reviews More Reviews

Apr 21, 2014

The flavor is dead-on chai and smells delicious! I had to add a bit of sweetener right before eating bc I used unsweetened almond-coconut milk. This definitely requires way more liquid though. I made it exactly as written and ended up having to add another 3/4 cup of milk. I made it the night before around 11pm and when I went to eat it in the morning around 7am, it was one big solid mass that could barely be stirred. With the additional milk though, it was still thick, but a very good consistency. Normally for overnight oats, the standard guideline is a 2:1 ratio of liquid/yogurt to oats, so this recipe would work best with 2 cups of milk. Cardamom is quite pricey, but it definitely makes this recipe so don't leave it out!

 
Oct 10, 2014

Easy to make. I don't recommend steel cut oats.

 

2 Ratings

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Nutrition

  • Calories
  • 267 kcal
  • 13%
  • Carbohydrates
  • 37.2 g
  • 12%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 8.7 g
  • 35%
  • Protein
  • 7.5 g
  • 15%
  • Sodium
  • 86 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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