Overnight Casserole Recipe - Allrecipes.com
  • READY IN hrs

Overnight Casserole

Recipe by  

"Macaroni, eggs, cheese and dried beef combine in a creamy soup mixture. This is a delicious casserole that you prepare the night before, then just pop it in the oven for an hour to bake."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Combine the macaroni, eggs, cheese, pepper, milk, soup, onion and beef in a 9x13 inch baking dish. Mix well, cover and refrigerate overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Bake casserole, covered, at 350 degrees F (175 degrees C) for 1 hour.
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Reviews More Reviews

Most Helpful Positive Review
Jun 17, 2008

Vic - you are a life saver! I knew this as "Macaroni Magic" - My mom was out of town and I couldn't find MY copy - spent hours looking on line - OH Thank-you for posting this! Great for working moms with kids who love cheese (and macaroni)! added note: 12/18/2003 - You can use ANY smaller pasta in this. And any deli-style meat (just chop it) - 3rd time and my daughter still likes it.

 
Most Helpful Critical Review
Jun 06, 2004

OK recipe - easy to make, but bland.

 

6 Ratings

Mar 08, 2011

I have made this casserole for over 25 years and my family adores it. The only thing different I do is use elbow macaroni, add about 1/4 cup minced onion, 1 minced garlic or to taste and omit the eggs. For those who find it too soupy, bake it covered for the first half hour and remove the cover for the last half hour of baking. Let it rest for at least 10 minutes before serving. This is probably my most shared recipe since I've taken it to lots of carry-ins. Depending on how many I have for dinner, I often double the recipe and LOVE the leftovers. My husband hates it warmed up so, good - more for me!

 
Apr 01, 2006

a little on the "soupy" side....but i would definitely make it again. thanks!

 
Apr 07, 2003

I didn't care for the way this turned out. It was a bit soupy in texture (I added extra cheese) and there was too much meat for my taste. I added extra seasoning, but it was still bland.

 
Jul 26, 2006

Excellent casserole. Very quick to put together one night, then throw in the oven the following day after work.

 

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Nutrition

  • Calories
  • 386 kcal
  • 19%
  • Carbohydrates
  • 26.2 g
  • 8%
  • Cholesterol
  • 166 mg
  • 55%
  • Fat
  • 15.9 g
  • 25%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 35.1 g
  • 70%
  • Sodium
  • 2484 mg
  • 99%

* Percent Daily Values are based on a 2,000 calorie diet.

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