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Overnight Casserole

By: Vic  
"Macaroni, eggs, cheese and dried beef combine in a creamy soup mixture. This is a delicious casserole that you prepare the night before, then just pop it in the oven for an hour to bake."

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (5)

Rate/Review | 225 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 cups small seashell pasta
  • 4 hard-cooked eggs, chopped
  • 1/2 pound Cheddar cheese, cubed
  • 1 pinch ground black pepper
  • 2 cups milk
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 onion, chopped
  • 1 1/2 pounds dried beef, torn in pieces

Directions

  1. Combine the macaroni, eggs, cheese, pepper, milk, soup, onion and beef in a 9x13 inch baking dish. Mix well, cover and refrigerate overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Bake casserole, covered, at 350 degrees F (175 degrees C) for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 406 | Total Fat: 18.3g | Cholesterol: 143mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by TISSA1020 
Vic - you are a life saver! I knew this as "Macaroni Magic" - My mom was out of town and I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2004 by KFPCHEF 
OK recipe - easy to make, but bland. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2006 by JJ's Mommy 
Excellent casserole. Very quick to put together one night, then throw in the oven the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2006 by luckyjen7 
a little on the "soupy" side....but i would definitely make it again. thanks! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2003 by SONYA506 
I didn't care for the way this turned out. It was a bit soupy in texture (I added extra... MORE

 
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