So good! I made this ahead of time, on a Friday evening using a log of purchased bread dough that I thawed. I prepped my rolled out dough as stated, spreading with softened butter, cinnamon and sugar, and cut into rolls. For the topping, I doubled the recipe. I put it together and let it sit in the fridge overnight, and on Saturday morning let it sit out for about 30 mins before baking. The result was deeelicious rolls, perfectly sticky. I've had problems in the past with caramel topping getting too hard or too grainy, but no problems with this topping--it turned out great. Thanks for sharing!
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So good! I made this ahead of time, on a Friday evening using a log of purchased bread dough...