I made these to have for breakfast on an overnight cottage trip with friends and they were a big hit. I did follow the recipe exactly, but next time I would make a few adjustments. There wasn't enough caramel sauce for our taste, so next time I will double the caramel and put a full recipe in each pan. As well, there wasn't quite enough sugar/cinnamon mixture for our taste, so I will increase this as well. Lastly, I rolled my dough out quite thin and as a result, I had to use more butter (close to a half a cup). All in all - a really nice recipe that I will make again with the modifications mentioned.
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I made these to have for breakfast on an overnight cottage trip with friends and they were a...