I'm fairly new to yeast breads and this was my first attempt at cinnamon rolls from scratch, trying to please my husband who believes that the best cinnamon rolls come from a can. These turned out very good. I chose this recipe because it had specific overnight instructions. I didn't change anything major -- did increase the caramel slightly and baked in two round cake pans. I did find that these took an hour and a half to rise in the morning, even in a cold oven with a pan of warm water. The husband verdict -- very good but more like "honey buns" than cinnamon rolls... Whatever!
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I'm fairly new to yeast breads and this was my first attempt at cinnamon rolls from scratch,...