Got up Christmas morning and whipped these out in an hour! I realized I had neglected by buy rolls or donuts, per our Christmas tradition, and we had about $15 worth of pecans in the kitchen cabinets, so I looked up the best recipe on AllRecipes - my go-to-place for perfect meals. My husband expressed confusion when he read the part about 12-hour refrigeration. I simply skipped that part and used a pan of water in the stove at 200 degrees to make these rise within 15-20 minutes. They were perfect! However, I don't see how they make two 9x13 inch pans - I poured the pecan mixture in two pans but combined them into one as it didn't appear to be enough by far. The rolls did fit in one 9x13 pan too - they were huge and high but that is how we like them! We may have taken a few bites of the dough as we were prepping them, too. LOVED these rolls and I will make them again soon (we still have a bag full of pecans). #yum! #nomnom
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Got up Christmas morning and whipped these out in an hour! I realized I had neglected by buy...