I tried these months ago...changed a few things, instead of the carmel glaze I spread it on the rolled dough, add cinnamon - roll in log & cut.
It made my pans impossible to clean almost before.
HOLIDAYS???? I make AT LEAST 2 double batches a week!!!!!
Our small school teachers buy them to start out their Mondays, they are a great "Welcome New Neighbor" suprise, and as my revolving door with my 2 teenagers & friends....
Well, there is not one in there for ME today w/ coffee!
I do a powdered sugar glaze / milk / maple flavoring - just drizzle across....
No one has ever turned one down - or left crumbs!!!
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I tried these months ago...changed a few things, instead of the carmel glaze I spread it on...