Reviewed: Jan. 30, 2005

Thanks! that was just the ticket! (last carb craving binge before South Beach Diet!) I can die-et happy! :)

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NANCYGUZEK

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Reviewed: Jan. 25, 2005

These turned out nicely. Next time I make them I will up the caramel mixture because I like my rolls really sticky!

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7 users found this review helpful

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ERICAANN2

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

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Reviewed: Jan. 1, 2005

These rolls turned out great! We loved them. One problem, I had the dough in the bread maker and it was so gooey...I ended up taking it out and kneading it and adding lots more flour. I'm not sure if I made a mistake in the ingredients, or what. I liked the way these rolls turned out in the end. And being able to cook them the following morning...but did I do something wrong that made them so gooey?

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MERRILY7

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Reviewed: Nov. 8, 2004

Delicious! My family absolutely loved them, and keeps asking for more. The only change I made was I doubled the topping. Thanks!

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7 users found this review helpful

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MOMMASKITCHEN

Cooking Level: Intermediate

Home Town: Minnetonka, Minnesota, USA

Living In: Clearwater, Florida, USA

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Reviewed: Sep. 12, 2004

I used to make this recipe for every special occasion and somehow lost it. Was I ecstatic to see it posted in "allrecipes"! These rolls are the best. When slicing the logs into individual rolls, use dental floss instead of a knife. The rolls don't get squashed and the cut is cleaner and easier. Use about 18". Put the floss under the roll. Holding each end of the floss, bring them up criss-cross over the log and pull in opposite directions. Kinda like a tonsillectomy, I'm told! Hope others find this way helpful.

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BOOKWORM15212

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Reviewed: May 11, 2004

I was really surprised at how easy this recipe was to make. I read the reviews and noticed a couple said it needed less butter, so I skipped putting the butter on the rolled out dough. Next time I'll make it exactly as directed. Also, I made my rolls in 3 round pans, and did only one with pecan halves because so many in our family say they don't like nuts, next time I'm going to make them all with the nuts, everyone grabbed for those first and it seemed to protect the rolls from browning too much. I also used parchment paper in the bottem of my pans because someone suggested it was hard to clean, but I think if you just pop the pans right into water for a few minutes after removing the rolls, you won't have any problems with cleanup. Great recipe, thanks Andrea.

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CHERI63MI

Cooking Level: Intermediate

Living In: Sturgis, Michigan, USA

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Reviewed: May 1, 2004

Delicious. I don't have a bread machine, but I found the batter very east to work.

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cinnamon

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Reviewed: Apr. 25, 2003

I made these up last night and cooked this morning and they were SOOOOOOOO GOOOOOD! Will definitely make again and again. :-))))))))) A+++++++++

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REBEKAH39

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Reviewed: Jan. 4, 2003

I personally will not make this again. If you decide to make it, first: I would watch the time listed and second would be to go to the store and buy a can of cinnamon rolls, don't use the topping it comes with and that will delete all the waiting and mess. Then you can proceed with the rest of the recipe.

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CMWATER

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Reviewed: Nov. 7, 2002

I tried these months ago...changed a few things, instead of the carmel glaze I spread it on the rolled dough, add cinnamon - roll in log & cut. It made my pans impossible to clean almost before. HOLIDAYS???? I make AT LEAST 2 double batches a week!!!!! Our small school teachers buy them to start out their Mondays, they are a great "Welcome New Neighbor" suprise, and as my revolving door with my 2 teenagers & friends.... Well, there is not one in there for ME today w/ coffee! I do a powdered sugar glaze / milk / maple flavoring - just drizzle across.... No one has ever turned one down - or left crumbs!!!

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GYPSYWINDS

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Reviewed: Oct. 29, 2002

Fabulous recipe. These were so, so good. Make sure to have a big glass of milk when you eat these. My 3 year old son said in between bites, 'these are excellent mommy!' Now that's a compliment!!

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9 users found this review helpful

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JENMI

Cooking Level: Intermediate

Living In: Erie, Pennsylvania, USA

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Reviewed: Apr. 30, 2002

I have been looking for a great roll recipe for the longest time. I was a bit hesitant to try something from on line, but I gave it a shot and it turned out beautiful! I was a little crunched on time so the fridge time was not exactly the recomended, but they still worked, just like in the bakery, and I do mean these girls were huge! Try it for you family and I promise they will be asking for seconds.

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PSPIPHI

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Reviewed: Jan. 27, 2002

We make these now for a quick breakfast before going to church on Sunday! We do one pan with pecans and pan without (for the kids). It's a keeper recipe.

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HLARSEN

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Reviewed: Nov. 13, 2001

The recipe could use a little less magarine.

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Katie

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Reviewed: May 4, 2001

This is the best dough recipe for a cinnamon roll that I've tried. I used my bread machine and the dough turned out perfect. The topping was very good but I added a cream cheese frosting that really made the roll. The "Easiness Rating" really drops the overall rating. Rolled baked goods are never easy, and this one is no exception. It is just good messy fun.

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