I made this last year and made some minor changes. I used two aluminum throw away pans that I don't throw away. They clean up easily and I can make these in two seperate bakings. When one is baked, I put th other one on top and just turn upside down. All the good gooey stuff goes on top of the other one with no mess. Also, made another 1/2 recipe of the topping which it needed in my opinion. Added white raisins because I love them. Next time I might sprinkle chopped pecans on the bottom instead of whole ones, just like the ones at Panera. They came out delicious. I wonder if we can use some whole wheat flour and soy milk to make a healthier version? With a butter substitute it might be a better way to indulge without dripping in cholesterol. If anyone does try it before I make them again, I'd sure like to know the comparison in texture and flavor.
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I made this last year and made some minor changes. I used two aluminum throw away pans that I...