Reviewed: Apr. 5, 2008

Awesome! We make this often!

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Pete and Lee

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Reviewed: Apr. 4, 2008

This is very yummy and very easy. I love making it the night before because everyone can eat it at the same time. Its very sweet, and fyi, you can reheat it in the microwave for about 60 seconds if you have leftovers--its delish!

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Chenelle

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Reviewed: Feb. 3, 2008

The taste was perfect, and didn't change a thing (except using skim milk)! A tad soggy, so will definitely go with the Texas Toast next time -- and there WILL be a next time. Thanks for a great recipe!

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AJWDLW1

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Reviewed: Jan. 26, 2008

I'm not sure what went wrong here...but this was a terrible mess! I made it Christmas Eve for Christmas day breakfast and let's just say it was not a merry morning! I used sourdough bread based on others' reviews, but the bread was soggy and the syrup didn't have the right flavor.

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Mrs.George

Cooking Level: Intermediate

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Reviewed: Jan. 19, 2008

I made this Christmas morning for my family and they loved it!! This was so easy to prepare and very good. Now they want it all the time.

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teresakahn

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Reviewed: Dec. 24, 2007

Excellent! I made this with thin cut cinnamon bread (Pepperidge Farm), and I inverted it on a serving plate for presentation and distribtion of the carmel, my husband gave it rave reviews, too!

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CookingMom64

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Dec. 23, 2007

Make sure to compare this recipe to "Oven-Baked Caramel French Toast" - it is a much better option & less sugar. The directions are also much more clear.

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Jennifer C.

Living In: Minnetonka, Minnesota, USA

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Reviewed: Dec. 8, 2007

I made this for overnight guests and it was a hit. I will definitely make again.

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ASTOFER

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Reviewed: Sep. 25, 2007

This was a hit at our house--took it to our ladies church breakfast and they loved it also! I liked the idea of making it the night before. Excellent!

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Janice

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Reviewed: Jul. 14, 2007

I used Texas toast instead of regular bread and it was not soggy at all. It was delicious!

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ImaMes

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Reviewed: Feb. 19, 2007

My family liked it, but it was a little on the soggy side and a little too sweet.

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MariaCP

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Reviewed: Feb. 2, 2007

We tried this and it came out mushy and soggy. It had a bad taste to it as well.

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rouschraecfan6

Cooking Level: Expert

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Reviewed: Jan. 1, 2007

Great recipe -- I made this for breakfast Christmas morning, and it was delicious. The cinnamon sugar adds just the right touch to the fluffy baked french toast and caramel syrup. My son loved it, and I plan to make it as part of a brunch for a family reunion. Because it is quite sweet, I paired it with fried slices of turkey ham for contrast. Next time around, I would add a fresh fruit salad as well.

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