This was ok. We really liked the flavor, but the bread was so soggy! Next time I will try some of the recomendations from the other reviewers.

This is very good, thank you. I did modify a few things bc I really don't like soggy french toast at all. And I'm not a big sweets person. I used thickly sliced beer bread that I made. Since beer bread is generally dry, I figured it would keep the bread from being too soggy. I did the caramel bottom but topped the layers with cinammon only and omitted the sugar. I halved the recipe itself but halved the egg mixture again. I don't think halving the egg mixture was necessary, although if I make it again I will eliminate the top layer of bread, and in that case halve the egg mixture. It turned out a bit dry on the top layer, actually, bc of my modifications, so I don't think there is too much egg. I'm just not a fan of having two layers of bread. It turned out somewhat sweet but not too sweet for me, and I like the caramel layer a lot. Thanks!

I'm not sure if I used the wrong bread or what but mine came out super soggy and RIDICULOUSLY too sweet!!!!

I have made this recipe on numerous occassions. With a group of friends, for my 40 patients and just for the family. The recipe is now in many of their homes.they simply loved it!

Awesome! We make this often!

This is very yummy and very easy. I love making it the night before because everyone can eat it at the same time. Its very sweet, and fyi, you can reheat it in the microwave for about 60 seconds if you have leftovers--its delish!

The taste was perfect, and didn't change a thing (except using skim milk)! A tad soggy, so will definitely go with the Texas Toast next time -- and there WILL be a next time. Thanks for a great recipe!

I'm not sure what went wrong here...but this was a terrible mess! I made it Christmas Eve for Christmas day breakfast and let's just say it was not a merry morning! I used sourdough bread based on others' reviews, but the bread was soggy and the syrup didn't have the right flavor.

I made this Christmas morning for my family and they loved it!! This was so easy to prepare and very good. Now they want it all the time.

Excellent! I made this with thin cut cinnamon bread (Pepperidge Farm), and I inverted it on a serving plate for presentation and distribtion of the carmel, my husband gave it rave reviews, too!

Make sure to compare this recipe to "Oven-Baked Caramel French Toast" - it is a much better option & less sugar. The directions are also much more clear.

I made this for overnight guests and it was a hit. I will definitely make again.

This was a hit at our house--took it to our ladies church breakfast and they loved it also! I liked the idea of making it the night before. Excellent!

I used Texas toast instead of regular bread and it was not soggy at all. It was delicious!

My family liked it, but it was a little on the soggy side and a little too sweet.

We tried this and it came out mushy and soggy. It had a bad taste to it as well.

Great recipe -- I made this for breakfast Christmas morning, and it was delicious. The cinnamon sugar adds just the right touch to the fluffy baked french toast and caramel syrup. My son loved it, and I plan to make it as part of a brunch for a family reunion. Because it is quite sweet, I paired it with fried slices of turkey ham for contrast. Next time around, I would add a fresh fruit salad as well.