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Overnight Caramel French Toast
SUBMITTED BY:
Denise Goedeken
PHOTO BY:
pomplemousse
"Because this recipe can be prepared the night before, it's perfect to serve overnight guests. So it gives you extra time to visit over morning coffee."
RECIPE RATING:
Read Reviews
(17)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
30 Min
READY IN
45 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 cup packed brown sugar
1/2 cup butter
2 tablespoons light corn syrup
12 slices bread
1/4 cup sugar
1 teaspoon ground cinnamon, divided
6 eggs
1 1/2 cups milk
1 teaspoon vanilla extract
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DIRECTIONS
In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly. Remove from the heat. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Top with six slices of bread. Combine sugar and 1/2 teaspoon cinnamon; sprinkle half over the bread. Place remaining bread on top. Sprinkle with remaining cinnamon-sugar; set aside.
In a large bowl, beat the eggs, milk, vanilla and remaining cinnamon. Pour over bread. Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350 degrees F for 30-35 minutes.
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REVIEWS
Reviewed on Dec. 24, 2007 by
CookingMom64
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CookingMom64
Dec. 24, 2007
Excellent! I made this with thin cut cinnamon bread (Pepperidge Farm), and I inverted it on a serving plate for presentation and distribtion of the carmel, my husband gave it rave reviews, too!
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4 users found this review helpful
Excellent! I made this with thin cut cinnamon bread (Pepperidge Farm), and I inverted it on a...
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Reviewed on Jul. 14, 2007 by mariaelena
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mariaelena
Jul. 14, 2007
I used Texas toast instead of regular bread and it was not soggy at all. It was delicious!
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3 users found this review helpful
I used Texas toast instead of regular bread and it was not soggy at all. It was delicious!
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Reviewed on Jan. 1, 2007 by Hammie's Mom
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Hammie's Mom
Jan. 1, 2007
Great recipe -- I made this for breakfast Christmas morning, and it was delicious. The cinnamon sugar adds just the right touch to the fluffy baked french toast and caramel syrup. My son loved it, and I plan to make it as part of a brunch for a family reunion. Because it is quite sweet, I paired it with fried slices of turkey ham for contrast. Next time around, I would add a fresh fruit salad as well.
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2 users found this review helpful
Great recipe -- I made this for breakfast Christmas morning, and it was delicious. The...
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Reviewed on Dec. 23, 2007 by
Jennifer C.
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Jennifer C.
Dec. 23, 2007
Make sure to compare this recipe to "Oven-Baked Caramel French Toast" - it is a much better option & less sugar. The directions are also much more clear.
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1 user found this review helpful
Make sure to compare this recipe to "Oven-Baked Caramel French Toast" - it is a much better...
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Reviewed on Sep. 28, 2007 by Janice
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Janice
Sep. 28, 2007
This was a hit at our house--took it to our ladies church breakfast and they loved it also! I liked the idea of making it the night before. Excellent!
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1 user found this review helpful
This was a hit at our house--took it to our ladies church breakfast and they loved it also! I...
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Reviewed on Feb. 19, 2007 by MariaCP
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MariaCP
Feb. 19, 2007
My family liked it, but it was a little on the soggy side and a little too sweet.
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1 user found this review helpful
My family liked it, but it was a little on the soggy side and a little too sweet.
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Reviewed on Jul. 13, 2008 by
pomplemousse
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pomplemousse
Jul. 13, 2008
This is very good, thank you. I did modify a few things bc I really don't like soggy french toast at all. And I'm not a big sweets person. I used thickly sliced beer bread that I made. Since beer bread is generally dry, I figured it would keep the bread from being too soggy. I did the caramel bottom but topped the layers with cinammon only and omitted the sugar. I halved the recipe itself but halved the egg mixture again. I don't think halving the egg mixture was necessary, although if I make it again I will eliminate the top layer of bread, and in that case halve the egg mixture. It turned out a bit dry on the top layer, actually, bc of my modifications, so I don't think there is too much egg. I'm just not a fan of having two layers of bread. It turned out somewhat sweet but not too sweet for me, and I like the caramel layer a lot. Thanks!
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0 users found this review helpful
This is very good, thank you. I did modify a few things bc I really don't like soggy french...
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Reviewed on Jun. 6, 2008 by
aly
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aly
Jun. 6, 2008
I'm not sure if I used the wrong bread or what but mine came out super soggy and RIDICULOUSLY too sweet!!!!
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0 users found this review helpful
I'm not sure if I used the wrong bread or what but mine came out super soggy and RIDICULOUSLY...
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Reviewed on Apr. 12, 2008 by
Suzanne
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Suzanne
Apr. 12, 2008
I have made this recipe on numerous occassions. With a group of friends, for my 40 patients and just for the family. The recipe is now in many of their homes.they simply loved it!
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0 users found this review helpful
I have made this recipe on numerous occassions. With a group of friends, for my 40 patients...
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Reviewed on Apr. 5, 2008 by Pete and Lee
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Pete and Lee
Apr. 5, 2008
Awesome! We make this often!
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0 users found this review helpful
Awesome! We make this often!
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