Reviewed: Apr. 24, 2012

Easy, easy, easy. And delicious. Perfect just as the recipe is written.

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Reviewed: Jan. 21, 2012

Delicious! My family loves this and it is so easy to make! I always use a bundt pan and it turns out great. Thanks for a great recipe!! This is a 5-star recipe!

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Amy

Reviewed: Jan. 1, 2012

My husband talked about his grandmother making this as a child. After 14 years I found this recipe. He loved having it again and bring back memories of his family. Thank You

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terra

Reviewed: Nov. 1, 2011

Fabulous easy recipe! I made this for a staff breakfast and they raved about it. Not a morsel was left on the plate! Everyone asked for the recipe! I only made one adjustment to this recipe. I mixed the Butterscotch dry pudding mix in with the butter and brown sugar after I removed the pan from heat and poured it on the rolls!! Delicious!!

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Cristy

Reviewed: Oct. 18, 2011

This is the recipe I had recieved from my Great Aunt but she called the Overnight Breakfast Rolls. I always love these. I usually add extra pecans becuase i like mine with extra nuts. The only other difference in the recipe I have is she has us use a cloth towel over the rolls vs the paper or saran wrap. If some of you were having trouble you may want to try that instead.

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Mtrabant

Cooking Level: Intermediate

Home Town: Evansville, Indiana, USA

Living In: Clarksville, Tennessee, USA

Reviewed: Sep. 8, 2011

love love love... made them as written.

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Jessica

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Mar. 27, 2011

I got this recipe from Pampered Chef about 15 years ago, it's my all time favorite breakfast recipe and I make it all of the time because it's so easy.

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Whitney

Cooking Level: Expert

Living In: Ottumwa, Iowa, USA

Reviewed: Jan. 27, 2011

This is so easy and tastes like you've slaved for hours! It's fabulous.

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lwrcac

Reviewed: Jan. 25, 2011

Very easy and is the perfect breakfast for company. Everyone loves this.

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P-Tart

Reviewed: Oct. 27, 2010

Using vanilla cook and serve pudding instead of butterscotch and/or a Bundt pan instead of a 9 by 13 also works very nicely. Also, you can just sprinkle on both the dry pudding and sugar and pour the melted butter over everything. Put a baking sheet under this while it's rising if using a Bundt pan, as it sometimes overflows a little.

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