SO very easy and so delicious. I made it just like the recipe said and it was perfect. Will definately make again... Maybe with a few more nuts...

Dont get me wrong-- this was good, Just seemed like a lot of work for bubble bread. I will stick to monkey bread seems much easier and tastes better to us.

These came out perfect. I turned them over onto a cookie sheet after 10 minutes out of the oven. They slipped right out and looked and tasted perfect. Yum Yum.

These are awesome! I make them all of the time and have turned several of my friends on to them. I was a little embarrassed to pass on the recipe because of how easy they are to make. I add a ton more pecans and I also use 3/4 cup of butter and 3/4 cup of brown sugar heated and mixed together. A friend of mine recently made the bubble bread with Rhodes Frozen Cinnamon Rolls and said they were better than ever so next time I will try it with the cinnamon rolls as well. I have used Vanilla Cook and Serve pudding when I did not have Butterscotch available and it makes no difference. Yeah! Thank you for this quick and easy recipe! What a hit!

Great recipe. What could be easier??? Such a great aroma in the early morning in the kitchen as they bake too! My only change is to AT LEAST double the pecan halves. 1/2 cup spread over an entire bottom of a 13X9 pan is far to "chincy" I think. More is better!

Thank you for sharing this yummy recipe! I use a bundt pan (sprayed, 24 of the Rhodes Dinner rolls that I cut in half and rolled in the dry pudding mix. I melt the brown sugar and butter in the microwave to form a syrup and pur over the rolls. Let double in size and bake 30-35 minutes. YUM!

Easy, easy, easy and good, good, good!! I'm always asked for the recipe whenever I fix this. I do chop my pecans up instead of using pecan halves, though!

This is not the first recipe I've followed from this site, but it's the first I've reviewed. I managed to get 24 frozen yeast rolls in a 9 x 13" glass baking dish coated with cooking spray. I did not boil the butter and brown sugar, just heated them together to a nice consistency. I, too, was worried about all the pudding mix on top of the rolls, so I left a little out, but I think it would have turned out fine. I turned the rolls over onto a foil-lined baking dish after baking, and they looked great! This was an easy, delicious recipe, and I'll definitely make it when I have company over.

These were absolutely delicious! I made ours in a 8X8 pan because there were only 3 of us. I used the same amount of ingredients- just less of the rolls. They turned out fantastic. I will definitely be making these again.

USE Regular Butterscotch pudding. It is a great recipe served in my family every Christmas withg the Stockings..USE a BUNDT pan

This is a tradition in our house!! I do it a little differently, though. I grease a bundt pan to cook them in. I think they are prettier on the plate!! I have also never boiled the butter and brown sugar. I just use a whisk to combine them thoroughly, and then pour it right over the rolls and pudding mix. I don't usually use nuts...but might try!! They are everyone's favorite rolls!! They are always on our Christmas breakfast table!!

Oh my,this is sooo good. I doubled up the sauce as other reviewers had mentioned,and it was just fantastic.I actually reversed the schedule of this bread...I did it in the morning to bake right before supper. But I figured overnight is considered about 8 hrs,so I let it sit covered for about 7-8 hrs,and those babies were sky high and ready to bake by suppertime. I can't wait until breakfast tomorrow when I can have some with my coffee :) Thanks for a great,easy recipe!!!

Great and easy. I add extra butter and otherwise follow the recipe!

I love recipes like this! You prepare it ahead and then just pop it into the oven when you get up. By the time you're ready for your second cup of coffee,it's done! And, by the way, it's delicious and easy. Try it!

Incredible!!!

I made this twice the first time there was not enough sauce, the second time I double the sauce and they truned out great. I used rhodes frozen rolls, I think they must be larger than what the original sauce for the recipe calls for, thats why I needed to double the sauce.