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Overnight Bubble Bread
SUBMITTED BY:
KEMom
PHOTO BY:
SHEWETT
"One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young...I remember waking up to the wonderful aroma of them baking!"
RECIPE RATING:
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(108)
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PREP TIME
5 Min
COOK TIME
20 Min
READY IN
35 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup pecan halves
18 frozen dinner rolls
1 (3.5 ounce) package cook and serve butterscotch pudding mix
1/2 cup butter
1/2 cup brown sugar
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DIRECTIONS
Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.
Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
In the morning, preheat oven to 350 degrees F (175 degrees C).
Bake for 20 to 30 minutes, until golden brown.
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REVIEWS
Reviewed on Mar. 11, 2005 by
KEMom
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KEMom
Mar. 11, 2005
In all the time this recipe has been posted, I have never noticed that it says INSTANT butterscotch pudding mix. When I checked my recipe, it says not to use instant...so either I made this error when submitting the recipe or else allrecipes made the error. I have always used the cook and serve butterscotch pudding mix (and always JELLO brand as well). I hope that will maybe help some of you who have had trouble with the recipe turning out. I apologize and hope that you enjoy it. Thanks- Heidi
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20 users found this review helpful
In all the time this recipe has been posted, I have never noticed that it says INSTANT...
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Reviewed on Dec. 29, 2003 by Heidi
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Heidi
Dec. 29, 2003
I have to apologize that I did neglect to include inverting the pan onto a foil lined cookie sheet after baking. This makes clean up much easier and the rolls more enjoyable. (you don't have to try to scrape the topping off the bottom of the pan that way! :) Thank you to all who tried it and I hope you all enjoyed it!
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20 users found this review helpful
I have to apologize that I did neglect to include inverting the pan onto a foil lined cookie...
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Reviewed on Nov. 14, 2005 by
Allie
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Allie
Nov. 14, 2005
My gramma made similar rolls to these when I was young. I used my homemade white bread dough to make these. I made a few changes: I increased the butter to 3/4 cup, melted it with the brown sugar, and spread it in the bottom of the 9 x 13 pan. Also, make sure you spray the sides of the pan very well, or else the rolls will stick. I sprinkled the pudding mix right on top of the butter/brown sugar, then sprinkled pecan pieces on top. Then I placed the rolls on top of all that, let them rise, then baked them. They turned out so good! Thanks!
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9 users found this review helpful
My gramma made similar rolls to these when I was young. I used my homemade white bread dough...
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Reviewed on Jun. 29, 2006 by
Uni79
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Uni79
Jun. 29, 2006
My first try was not that great. There was too much of the pudding mix that never dissolved. The next try, I doubled the butter and brown sugar and didn't use all of the pudding mix. Turned out much better! And gooier!! The kids loved it.
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8 users found this review helpful
My first try was not that great. There was too much of the pudding mix that never dissolved. ...
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Reviewed on Dec. 16, 2003 by ALBERTSGIRL
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ALBERTSGIRL
Dec. 16, 2003
I tried this recipe and carried it to a shower and only 4 were eaten. It was dry and not very appealing. Maybe I used the wrong kind of rolls. I used frozen yeast dinner rolls.
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8 users found this review helpful
I tried this recipe and carried it to a shower and only 4 were eaten. It was dry and not very...
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Reviewed on Nov. 17, 2005 by dier1978
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dier1978
Nov. 17, 2005
This is one of my best finds on this site!!!! I couldnt find frozen dinner rolls at the store so I tried Pillsbury Country biscuits in the refrigerator can. They worked perfectly, but you need two cans for the recipe. These were tasty and moist and easy to make. They smell up the house pretty good too! Thanks for this great recipe!
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6 users found this review helpful
This is one of my best finds on this site!!!! I couldnt find frozen dinner rolls at the store...
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Reviewed on Nov. 27, 2004 by TryAndEatIt
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TryAndEatIt
Nov. 27, 2004
My mom always made something very complicated called "Butterscotch Rolls" that involved a whole lotta work, but they were the best thing ever. We had them once a year on christmas morning. I was always intimidated to try making them myself. Then I saw this recipe, and it was CLOSE ENOUGH for me! They have that same taste and almost the same texture I remember. I have made this recipe a few times now and my family has loved them every time. They are a little rich, so I would not make them more then two or three times a year. Whatever you do, DON'T double the butter/brown sugar. I tried it once and it made them harder to cook because the center stayed doughy so long that the rest of the rolls on the outside started burning, even after covering with foil. It just became a big headache. I really appreciate how easy this recipe is. I use Rhodes frozen dinner rolls. They are perfect for Christmas mornings because they fill the whole house with a wonderful aroma, and they are really easy to just pop in the oven in the morning while presents are being opened. Thanks!
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6 users found this review helpful
My mom always made something very complicated called "Butterscotch Rolls" that involved a...
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Reviewed on Dec. 29, 2003 by KFENTON
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KFENTON
Dec. 29, 2003
I used a bundt pan sprayed with nonstick cooking spray and used 22 rolls instead of 18. It turned out really pretty. I also included 1 tsp. ground cinnamon with the brown sugar. It's a great breakfast treat or snack ;)
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6 users found this review helpful
I used a bundt pan sprayed with nonstick cooking spray and used 22 rolls instead of 18. It...
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Reviewed on Feb. 21, 2003 by HARMONYRN