Overnight Bubble Bread Recipe
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Overnight Bubble Bread

By: KEMom 
"One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young...I remember waking up to the wonderful aroma of them baking!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (144)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup pecan halves
  • 18 frozen dinner rolls
  • 1 (3.5 ounce) package cook and serve butterscotch pudding mix
  • 1/2 cup butter
  • 1/2 cup brown sugar

Directions

  1. Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.
  2. Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
  3. In the morning, preheat oven to 350 degrees F (175 degrees C).
  4. Bake for 20 to 30 minutes, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 679 | Total Fat: 29.6g | Cholesterol: 45mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 11, 2005 by KEMom   view full review
In all the time this recipe has been posted, I have never noticed that it says INSTANT...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2003 by Heidi   view full review
I have to apologize that I did neglect to include inverting the pan onto a foil lined cookie...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 14, 2005 by Ali   view full review
My gramma made similar rolls to these when I was young. I used my homemade white bread dough...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2003 by KFENTON   view full review
I used a bundt pan sprayed with nonstick cooking spray and used 22 rolls instead of 18. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 27, 2004 by TryAndEatIt   view full review
My mom always made something very complicated called "Butterscotch Rolls" that involved a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 17, 2005 by dier1978   view full review
This is one of my best finds on this site!!!! I couldnt find frozen dinner rolls at the store...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 11, 2002 by MONICA LYNCH   view full review
Good, but if you like this recipe, you have to try the Quick and Easy Monkey Bread, the added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 21, 2003 by HARMONYRN   view full review
I added the pudding mix to the butter/sugar mixture, along with 2 TBS milk, then poured it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 16, 2010 by petey Supporting Member (Click to learn more about Supporting Membership)  view full review
My picky husband ate 5 of these this morning, and cowboys gave a thumbs up! I had no rolls, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 29, 2006 by Uni79   view full review
My first try was not that great. There was too much of the pudding mix that never dissolved. ...

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