The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 20, 2007
Very good recipe. Tastes like dessert!
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Cooking Level: Expert

Home Town: Dover, Ohio, USA
Living In: Uhrichsville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 7, 2007
This is a great recipe! I have made it for Christmas and Easter mornings. I made a few changes. I put 9 eggs in, 1 1/2 pkgs. cream cheese, more blueberries. Really easy too!
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Cooking Level: Expert

Home Town: Flower Mound, Texas, USA
Living In: Boerne, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 25, 2007
Fantastic and easy to make. Be sure to slice the bread thick enough to absorb the egg/milk mixture. A good quality maple syrup adds the perfect touch. This is a favorite every time!
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
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Reviewed: Mar. 22, 2007
This is an excellent recipe. I've made it several times and it is always very delicious. Some other friuts I've tried are strawberries and raspberries -and I must say raspberries were the best! (if you don't mind the seeds) This dish also heats up well in the mircowave for a next day treat, that is if you have any left!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 17, 2007
I tried this recipe for something new and different one year, and now my mom and I make it every year for Christmas Eve breakfast, it is delicious!!! I also tried it this year with frozen mixed berries instead of blueberries because I couldn't find blueberries at the store (yeah I was amazed, too) and it was just as good if not better. You should try it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 19, 2007
My family really enjoyed this, especially my 1 year old. I cut the recipe in half and it made plenty for the 3 of us plus left overs. It was even great reheated. I may decrease the cream cheese a little, although my husband said it was perfect. We used wheat bread.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 12, 2007
I thought it was too sweet for breakfast and did not care for the overall taste. I will not make it again.
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Cooking Level: Expert

Home Town: Navarre, Ohio, USA
Living In: Massillon, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 8, 2007
use half the cream cheese
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 5, 2007
This dish was easy to make. Since no photo is submitted, I will let you know that it comes out real pretty. Keep in mind when planning on making this dish that you need to give yourself 1 1/2 hours time to prepare - (let it set 30 min and bake for one hour). I didn't notice that and had to wake up at 4:30 a.m. to have it ready for my children before school! LOL Great for the holidays!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 29, 2007
Not bad but I've had better...
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Cooking Level: Expert

Home Town: Timmins, Ontario, Canada
Living In: Ottawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 4, 2007
I made this christmas eve for christmas morning. I followed the recipe exact and it worked out perfect. If you enjoy blueberries you will love this!!My family absolutely loved it. I was supposed to bring the left overs to my sisters and oddly enought I accidently forgot it at home....oops.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 2, 2007
I made this for Christmas breakfast and everyone loved it! It was soooo yummy! I will definately make it again soon! Thank you!
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Cooking Level: Expert

Home Town: Canal Flats, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 25, 2006
This was a fabulous Xmas morning breakfast! I, too, used 10 only eggs (plenty) and I used about half the required cream cheese too. I used "stuffing bread" often found at Thanksgiving time and cut it thick using the entire loaf. I will make this again and again! Everyone raved how good it was!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 24, 2006
YUCK! I made this for Christmas Eve breakfast. Followed the recipe exactly as written. It comes out of the oven looking beautiful and goes downhill from there. It has a very strange texture, the cream cheese makes it grainy. My 4 year old wouldn't even touch it. What a waste of good fruit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 10, 2006
I took the suggestions of many and reduced the eggs to 10, added cinnamon, reduced the cream cheese to 14oz (which I think was perfect), and doubled the fruit. I also used huckle berries instead of blue berries, added sugar to the egg mixture and reduced the bread, which was plenty. Things I wish I would have done that I will do next time is add sugar to the cream cheese before spreading it on. It was really sweet, but very good, I will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 28, 2006
Tasty. I used cinnamon raisin swirl bread, 10 eggs, and a grating of nutmeg. After reading comments about the blobs of cream cheese I chilled the brick in the freezer and then grated it over the bottom layer, much more efficient than spreading on bread. And then to add a bit more colour and zing I threw in a handful of chopped fresh cranberries. Yum!
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Deb

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 22, 2006
I love blueberries, but this was just ok to me. I sprinkled the top with sugar before baking and served with a dollop of whipped cream and a little syrup on top. My family loved it, though!
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Cooking Level: Intermediate

Home Town: Jefferson, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 16, 2006
This turned out wonderfully! Modifications I made were from other reviews: mix cream cheese with powdered sugar and cinnamon, then spread on six pieces of bread, then cube and arrange on bottom of pan. The rest of the recipe is great! If doubling, prepare in separate pans so the middle doesn't turn out soggy. Blessings!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 4, 2006
Use white sugar instead of maple syrup.And after baking drizzle with the maple syrup instead of the blueberry sauce.Serve with a good quality sausage.Mmmm yummy!!!
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Cooking Level: Expert

Home Town: Angola, Indiana, USA
Living In: Manton, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 31, 2006
This is a very flexible receipe. I make multiple substitutions and it's great. I substitute egg substitute for the eggs, non-fat milk for whole milk, fat-free cream cheese for regular cream cheese, and Splenda for sugar, maple flavor for syrup, and lower calorie bread. I usually add cinnamon or cardamom to the egg mixture, too.
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