Reviewed: Nov. 21, 2009

This is spectacular- one of the most fancy yet easy-to-make breakfast recipes I have had. Thank you for posting this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2009

this recipe has become a tradition in our house. when i find blueberries on sale, i buy in bulk and freeze them so i can make this year round.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

edorathy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2009

Just good- not great. Let it sit for about 4 hrs. and not overnight. The sauce was to sweet. It could be reduced by half. Not sure if i would make this again but if i did, i would add spices to the egg mixture to give it more flavor. Overall- 3.5 stars.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2009

It made TONS. Unless you are having guests, plan to freeze some. My guys thought it was too sweet for breakfast and felt more like a desert.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JSTAHMER

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Midland, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2009

My family loved this, although I messed up the sequence and baked it uncovered first! Either way, I don't think the bread will get mushy in this. I used challah bread, 3/4 cup sugar instead of the whole cup, and 1 1/2 cups blueberries in the layering. I also spread out the cream cheese after mixing it with some milk - I think I'll add powdered sugar to the cream cheese next time. I also used 1 1/2 cups of blueberries for the sauce, and 10 eggs instead of 12 (which I think would have been a bit much). Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SADS

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: San Angelo, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2009

Absolutely fantastic! I followed some of the other reviewers suggestions and halved the cream cheese which I softened and creamed with some milk and sugar until it was easy to spread over the bottom bread layer. I also added 1 tsp. of lemon zest to the cream cheese mixture...HIGHLY RECOMMENDED. I doubled the blueberries to 2 cups. I used challah bread, but also think croissants would be great. To the eggs, I added 2 tsp. of vanilla and 1 tsp. of cinnamon and used 1 c. milk and 1 c. half and half. The suggestion to flip the bread in the morning before baking is ingenious! It made all the difference in not having mushy bread. I made the blueberry topping as the recipe dictated. I also made the Buttermilk Syrup recipe from this site and served it on the side. This recipe got rave reviews at my office breakfast. Delicious! Thanks KARAN for the great recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

angiels02

Cooking Level: Intermediate

Home Town: Clearwater, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2009

I doubled the sauce as suggested...it worked out great...very rich!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CSONION

Cooking Level: Expert

Home Town: Little Rock, Arkansas, USA

Living In: Grand Prairie, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 30, 2009

I made this for a family brunch and it was well recieved by everyone. Everyone raved about the blueberry sauce.... The french toast part was good but I did reduce the cream cheese by half and added cinnamon/nutmeg to the bread cubes. I will make again for a large group since it was very rich tasting dish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

texascook

Cooking Level: Expert

Living In: Denton, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2009

Did not like the lump of cream cheese!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carol K

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2009

This was delicious. Very rich, of course, so it will feed a lot of people. The sauce is delicious. I made a double batch as some suggested, but had way more than was needed. Next time I will not double the sauce.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

gertrong

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2009

I halved it and made it while on vacation (in a timeshare) easy, tasted great. Did I mention EASY and TASTES GREAT?

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Paige

Cooking Level: Intermediate

Home Town: Bordentown, New Jersey, USA

Living In: Ewing, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 30, 2009

Made it for a bunch of family, who were over and they couldn't stop raving over it!!! It is AMAZING!!! Thanks so much for this wonderful recipe that I will continue to make on a regular basis.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sunshyn0504

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2009

I used 1/2 the cream cheese when I made this the second time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erin H

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Austin, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 11, 2009

A HUGE hit with the family!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dawn M

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2009

Great recipe. I made this for a Mother's Day brunch and we all really enjoyed it. Some ate as a dessert and others with the rest of the brunch dishes. I did have a little trouble grating the cream cheese but that's all. I doubled the sauce and served it on the side. Exceptionally nice that it can be made the night before serving. Thanks.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PATRICIA1944

Cooking Level: Expert

Home Town: Plainville, Connecticut, USA

Living In: Gainesville, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2009

I made this for my family when they came up to visit and it was pretty good. I liked that I didn't have to do too much in the morning other than make the syrup and pop the toast in the oven. I did what other people said and whipped the cream cheese then spread it on the bread, but I think it made the cream cheese almost non-existent in the end. Maybe next time I'll whip it up with some sugar or something to make it sweeter. More spices would be nice too. Maybe cinnamon and nutmeg, or more vanilla.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Clairvis

Cooking Level: Beginning

Living In: Corvallis, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2009

Delicious. Husband loved it. I used frozen blueberries because the fresh ones were too expensive. I worried it would be an issue, but it was just fine.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

traypup

Cooking Level: Expert

Home Town: Mahwah, New Jersey, USA

Living In: Fort Collins, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 3, 2009

excellent recipe!!! i have made this for my family, then for a brunch i was hosting and received rave reviews. the only change i made was using blueberry syrup instead of the maple...warning, it does make the egg mixture turn green but it tastes so good!! once cooked, you can't tell the color changed. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tresa

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2009

Super-yummy. Easy to make too. I made this for a baby shower brunch, and guests asked me for the recipe during the party. Also, since then I've had numerous requests to make it again. You may have to bake it a bit longer than the recipe calls for -- just to make sure the eggs fluff up.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erin

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2009

I only used half the amount of cream cheese and thought it was still too much. Maybe its because I don't think of cream cheese with french toast. The sauce was fantastic however!

Was this review helpful? [ YES ]
0 users found this review helpful