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Overnight Berry Coffee Cake

SUBMITTED BY: Susan Drenth 

"After enjoying a berry coffee cake at a bed-and-breakfast we visited on our honeymoon, I went home and tried to duplicate it. My husband said I was successful!"
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RECIPE RATING:
This recipe has been rated 14 times with an average star rating of 4.6
Read Reviews (13)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2/3 cup butter or margarine, melted
  • 2 eggs, beaten
  • 1 cup fresh or frozen raspberries or blueberries
  • TOPPING:
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped nuts
  • 1 teaspoon ground cinnamon

DIRECTIONS

  1. In a large bowl, combine flours, sugars, baking powder, baking soda, cinnamon and salt. In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended. Fold in berries. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Combine topping ingredients; sprinkle over batter. Cover and refrigerate several hours or overnight. Uncover and bake at 350 degrees F for 45-50 minutes or until cake tests done.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Sep. 15, 2008 by MommyFromSeattle 
Great one-bowl recipe and so easy, especially since there is no creaming involved. I followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Oct. 28, 2007 by Tracy & Anthony 
This was absolutely delicious! I made it for company the other night and everyone loved it. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Jun. 24, 2007 by Kate 
Delicious, light and not too sweet. I used fresh-picked costal olallieberries. I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Jan. 14, 2008 by foraging4food 
This gets my smack-your-grandma award, which is my highest rating, because this cake is so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Mar. 31, 2009 by Jillian 
Simple to make and comes out very moist. I cut the recipe in half and baked it in an 8x8... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Mar. 9, 2009 by Candice 
Have made this two times with great results. The last time I cut the white sugar in half,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Nov. 28, 2008 by BONF 
This was really good and very easy to make. It was so convenient to be able to make it the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Feb. 1, 2008 by KitnWhiz 
recipe comes together well.I added 1/2 cup vanilla yogurt with the blueberries,It was great in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Nov. 11, 2007 by Marsha 
I was skeptical of this coffee cake, but was very plesantly surprised at how it turned out. It... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed on Mar. 1, 2008 by jomist3 
Not what I was expecting after reading the reviews. I halved the recipe and baked in a loaf... MORE

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