I LOVED this yummy french toast, and it was so easy! This was the perfect recipe for our busy family- I never have the time or energy to cook up a nice breakfast, but since this was 'make ahead', it saved me! I did change the amount of bread- I was using a smaller baking dish, so I ended up only using 8 slices of bread. I actually don't know how I could have fit 20 pieces of bread in my LARGEST baking pan, though. I also found 'no sugar added' apple pie filling, and chose that instead, after reading other reviews saying it was too sugary. It was great! My oven tends to cook a little quicker, so it only took about 50 minutes, and then 3 minutes on broil. The consistency wasn't as crispy as some people make their french toast- it was kind of a mix between bread pudding and french toast. It didn't bother anyone, though. I will DEFINITELY make this again, and maybe even try different pie filling flavors :)
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I LOVED this yummy french toast, and it was so easy! This was the perfect recipe for our busy...