I made this for breakfast this morning and it was really good. I used blueberry pie filling and halved the recipe. I think next time though, I'd use fresh fruit - apples or blueberries or something - and skip the pie filling. With the butter and sugar in the bottom you really really don't need all the sugary syrupy stuff that goes with pie filling. If you must, you could likely bump up the brown sugar and butter if you're skipping the pie filling. I think fresh apples would be way better. Kids LOOOVED it as I made it though :) With fresh fruit, I'd give it a 6 ;)
As I suspected, WAY nicer with fresh apples even with the skins left on. I didn't even really up the butter and brown sugar in the bottom of the pan either, maybe just a smidge as I was measuring what was called for. So good!
Was this review helpful?
4 users found this review helpful
I made this for breakfast this morning and it was really good. I used blueberry pie filling...