I had high hopes for this one. Instead of pouring the egg mixture of the bread, I dipped each piece and then placed it over the apples. I discarded the remaining egg mixture in an attempt to keep my bread from turning soggy. I removed the foil the last 15 minutes of baking and then broiled it for as long as possible without it burning. The apple mixture tasted great. The top of the bread was nice and crunchy, but again the rest of the bread was mushy. This is my 3rd French Toast casserole to try. I'm giving up and sticking to the old fashioned way of making french toast.
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I had high hopes for this one. Instead of pouring the egg mixture of the bread, I dipped each...