The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 13, 2009
Needs to bake a bit longer than directions say, but the taste is wonderful!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 26, 2009
the IDEA is great. the RECIPE ISN'T. it requires too much tweeking. it simply doesn't fit in the pan for starters. I reduced it and it still overflowed. The cook time is alllll wrong... if someone could purge this recipe out of the site and put in an amended one, it would be a 4 or 5 star breakfast. But the way it is right now I feel all of you have been way to generous with the stars...aside from the overflowing and the extra cook time... the thing tasted great. note... next time i would definitely use fresh apples.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Wading River, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 4, 2009
Very good. I made it with raisin bread like other suggested. I left out the maple syrup part because I didn't have any. It was perfect without it. I think the syrup would have made it too sweet. Definately a keeper.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 28, 2009
This was SO EASY and super yummy! I made this for my monthly "Supper Swap" club that I belong to with 5 other mom friends of mine who also have little ones and busy schedules. I made 8 pans so I halved the recipe and made it in 8x8 pans. I used apples from my apple tree in our backyard and also used the Pepperidge Farm Cinnamon Swirl bread and used 1/2 milk and decided to go on a whim and substitute sugar free French Vanilla creamer for the other half milk it called for. I baked it fo 90 min and it turned out great!!! We did top ours with a Mrs Butterworths sugar free syrup (like you would a traditional french toast.) Next time just for the heck of it I would like to try it using the apple pie filling and texas toastjust to see the diffence but I loved how it turned out and using my own apples...they're FREE! This one is a keeper though I agree!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Danette

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 23, 2009
The flavor was delicous. I love sweet so it worked for me, although it was soggy and i cooked it for the full amount of time. Maybe because i could only fit 12 slices of bread, and i used the full amount of egg. But it still tasted good soggy or not, although i wish it had a little crunch to it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Christy

Cooking Level: Expert

Home Town: Riverside, California, USA
Living In: Evans, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 13, 2009
Decided to make this at the last minute today for brunch and it was delicious, even without preparing it last night. Besides not putting it together the night before, I also cut the recipe in half. It was delicioso!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by HulaGirl

Cooking Level: Intermediate

Living In: Manteca, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 1, 2009
Only 1 can of apples is key. I also use cinnamon raisin bread instead of plain white. Always the 1st dish gone at an open house.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 25, 2009
This was a delicious recipe! It made the house smell wonderful! I was only able to use eight pieces of bread and one can of apples but it turned out great!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Nicole

Cooking Level: Expert

Home Town: Chillicothe, Ohio, USA
Living In: Broken Arrow, Oklahoma, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 24, 2009
Fantastic recipe! I was only able to squeeze in 9 pieces of bread, but I used thicker, cinnamon swirled bread. I made it for a large group during a vacation,and it got rave reviews. I will definitely make it again.......
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Manteca, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 2, 2009
Rave reviews from my entire family, who scarfed this down at our family reunion.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 22, 2009
I made this yesterday for our church's annual Father's Day breakfast. We made 3 batches per full steam pan. Afterwards, everyone was commenting how delicious this was and wanted the recipe. It was a real hit. We did not however let this sit overnight. We let it sit for about 30 minutes with no trouble. Also, we could not broil the maple syrup at the end, we just drizzled it over the top.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 26, 2009
I made this for a group of friends at the beach. It was a hit. I made it with 2day old Italian Bread sliced 1 inch thick. Used enough to pack bread in tight. I recommend using a larger pan as it bubbled over and I lost a lot of the yummy gooey stuff on the bottom. Did not use the syrup and it was still quite sweet enough for everyone with the sugary apples oozing down the pieces of french toast! Must cook it for at least 90 minutes until knife comes out clean. Will definitely make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 21, 2009
This was SO good! I scaled down the recipe and actually made it for dinner one night. I used no sugar added apple pie filling as well as sugar free maple syrup and it turned out really yummy. It's been requested again since.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by PrncssLee

Cooking Level: Intermediate

Home Town: South Milwaukee, Wisconsin, USA
Living In: Watertown, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 16, 2009
I have made this several times and it is always good. I has a recent Birthday brunch for my boyfriend and this was a hit! I use cinnamon rasin bread. So nice to make this the night before and pop it in the oven in the morning. This is a keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Akron, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 15, 2009
We LOVED this recipe! Our oven acted funny, so I'm not sure about how long it took, but it was fabulous! We skipped the maple syrup and broil step because of the pan we used, but followed the directions exactly otherwise and we will be making it again soon...the kids want to have it everyday!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 15, 2009
Loved it. Didn't follow recipe exactly. Don't know how you'd get that many bread slices into a 9x13-inch pan so I used 12 slices of bread. Didn't need maple syrup on top -- sweet enough. Next time I'll try using blueberry pie filling. Followed one poster's recommendation and greased tin foil so french toast wouldn't stick to it. I'd also suggest adding some chopped pecans to the brown sugar/butter mixture on the bottom.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 14, 2009
Great recipe! I used 3/4 cup cream and 3/4 cup milk instead of all milk and cinnamon raisin bread instead of white. Turned out wonderful! Made it for Valentine's Day brunch and it was a huge success. Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Tucson, Arizona, USA
Living In: Williamsburg, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 8, 2009
I love this recipe and it has become a Christmas morning tradition in my family. Both my mother and mother in law rave about it - the best thing is how easy it is to put together! I only use 1 cup of milk to help eliminate sogginess, and I also use 1 1/2 cans of pie filling because I can't get it all to fit in the pan. Spray the tin foil with some Pam before covering the pan; it will help prevent the bread from sticking during baking.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by NADINEG

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 5, 2009
Made this for Superbowl Sunday Brunch and everyone LOVED it. Only switch I made was using the thick texas toast bread instead of french. I am wishing I had a deeper dish though because it bubbled out and over into my oven. (it needed cleaning anyway!) Thanks for the yummy recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by DAWNZKITKAT

Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA
Living In: Port Orchard, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 27, 2009
This is absolutely delicious! I really smooshed the bread down to make it all fit before I poured in the egg mixture. I cut down on the sugar and cooked it for 1-1/2 hours to fully cook the middle. I also uncovered it for the last 1/2 hour. This was delicious and very filling. You only need 1/2 piece (a hungry guy can eat a whole piece). I only fit six slices in a 9 x 13 pan, too (I was able to get 4 slices high - barely). A new family favorite!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Richton Park, Illinois, USA
Living In: Worth, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 140) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?