This was very good. Very sweet though, I could only eat about 1 small piece. But my niece loved it!!

I had 30 guests for brunch; everyone asked for the recipe. I used challah bread cubed; if I hadn't, the break wouldn't have soaked up enough of the batter. I soaked the cubes in the milk and egg mixture until they were soft. They absorbed it very well. I sprayed a metal large casserole pan very well with olive oil spray. It did not stick at all. It looked georgous when it came out of the oven. I baked it for 60 minutes as I live at 6500 ft. I did cut it in squares turning it over to the apple side on a decorative platter. My guests devoured it. I shall surely make this again, as will my many guests who took the recipe. Yetta from Albuquerque.

Although I like traditional French Toast better, this was good and festive for a brunch I had. My kids (both young and old) really liked it. I used thick cut Texas style bread, so not as many slices used. I also cut back on the sugar. It was good reheated with vanilla ice cream on top!

Very tasty. Halved the recipe and next time would definately use fresh apples not canned. But it was a great breakfast to just pop in the oven for Easter Morning!

I made this for Easter breakfast and everyone loved it. I used the amish white bread from this site (reducing the sugar to 1/4 cup), one can of apple pie filling and eggbeaters. It was delicious.

A little too sweet and soggy. I wish I would have broiled longer on low because we liked the crunchy edges.

I made this for my husband and my 2 year old and it turned out great! I reduced the recipe to a 9x9 pan since there were only 3 (2 1/2 really) of us and it was still more than enough. I also substitued soy milk for the regular milk because my daughter is allergic to milk and I could not taste a difference. Thanks for the recipe!

I thought this was a bit too sweet. I did use Challah bread so it came out very light. I found it to be like a sweet bread pudding.

This was so good and so easy! I made this for a Christmas Day brunch - prepared them xmas eve, and they were a big hit! I had to split the recipe in half and put in 2 smaller pans. I used 3 eggs and 1 cup of milk; I think I'd increase this next time. Having said all this, I'm making it again soon!

I rated this a 3 based on appearance. I think I followed the recipe exactly, but even after letting it rest for at least 10 minutes, the topping stuck to the pan and the dish just looked awful. A generous sprinkle of powdered sugar took care of that, and it was very tasty. Don't know if I'd try this one again.

We enjoyed this last Christmas --Made it Christmas Eve to bake while opening presents. On the sweet side try to lite apple pie filling or fresh tart apples. Leave uncovered for last 10 minutes or more to crisp up. yum

Awesome!!!! Such a treat and not hard to make. I shared this recipe with family & told them how wonderful it was. My husband loved it & so did I!! It was a nice change from Bacon & Eggs and really made a special breakfast. It was good as leftovers too!

This turned out great. The first time I made it I cut back on the sugar and used the applepie filling...it was great. The second time I made it I still cut back on the amount of sugar but I used splenda. I also made my own apples with fresh apples, a little brown suagar, butter ans mostly splenda. I cooked them in a pan until tender and substituted thenm for the apple pie filling. Very tasty and healthier.

Disappointing. The bread was soggy. I used slices of Cuban bread. Will not make this again. The flavor was good enough to put up with or try to correct the sogginess.

Very tasty. I was afraid that it would come out extremely sweet, an