Overnight Apple Cinnamon French Toast Recipe
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Overnight Apple Cinnamon French Toast

By: CALJAKE  
"This is a great brunch recipe, it's perfect for large gatherings. A yummy bread casserole baked with sweet apple filling."

Rating: This weblink has been rated 173 times with an average star rating of 4.5 Read Reviews (140)

Rate/Review | 5,229 people have saved this

What to Drink?

Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
1 Hr 30 Min
Ready In:
15 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 3/4 cup butter, melted
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2 (21 ounce) cans apple pie filling
  • 20 slices white bread
  • 6 eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • 1/2 cup maple syrup

Directions

  1. Grease a 9x13 inch baking pan. In a small bowl, stir together the melted butter, brown sugar and cinnamon.
  2. Spread the sugar mixture into the bottom of the prepared pan. Spread the apple pie filling evenly over the sugar mixture. Layer the bread slices on top of the filling, pressing down as you go. In a medium bowl, beat the eggs with the milk and vanilla. Slowly pour this mixture over the bread, making sure that it is completely absorbed. Cover the pan with aluminum foil and refrigerate overnight.
  3. In the morning, preheat oven to 350 degrees F (175 degrees C).
  4. Place covered pan into the oven and bake at 350 degrees F (175 degrees C) for 60 to 75 minutes. When done remove from oven and turn on broiler. Remove foil and drizzle maple syrup on top of the egg topping; broil for 2 minutes, or until the syrup begins to caramelize. Remove from the oven and let stand for 10 minutes, then cut into squares. Invert the pan onto a serving tray or baking sheet so the apple filling is on top. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 375 | Total Fat: 12.9g | Cholesterol: 111mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2005 by CUZIMTHEMOMLW 
I have made this recipe a couple of times and everyone has loved it!!! A couple of things I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2003 by LISAKP71 
The flavor of this french toast is really great, but you really need to make sure this is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2005 by READY2COOK05 
This was very easy to make and very good! My husband loved it. I cut the recipe in half and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2006 by SB2323 Supporting Member (Click to learn more about Supporting Membership)
This recipe was amazing. I chose it because, unlike many of the other "make ahead" french... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2005 by KTWhite 
HUGE hit with my husband and everyone at the office. Instead of usung canned apple pie... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2005 by kelcampbell 
Mmmm great recipe! The only reason it did not receive 5 stars is because we did find it a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2008 by Sarah 
Although I like traditional French Toast better, this was good and festive for a brunch I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2005 by CHERRI875 
This was a very good recipe. It was very simple to put together and bake. It was a little to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by STACYNOLE 
I just made this for Christmas brunch this morning and it was a hit! I kept it in the oven a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2005 by Jen Bongiovi 
Wonderful recipe. I only had 1/2 cup of butter and it turned out just fine. Thank you Sue! MORE

 
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