The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 8, 2002
Very good and easy to make!! A hit with my DH and son!!! Thanks so much for posting this Charlie!!!!
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8 users found this review helpful

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Photo by Verna

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 20, 2002
I heated my beans before putting the mixture on the chips. It helped to make it a little easier to spread. I also placed my chips in the oven before I added the ingredients to make them crispier. Once assembled I placed them back in the oven as opposed to the microwave. Great recipe!
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95 users found this review helpful

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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 30, 2002
Delicious. My boyfriend is a picky eater and loved these. The chips stay crispier if you bake them at 350 for 8 minutes. TRY THEM THEY ARE GREAT!
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43 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 22, 2002
Big hit at our 4th of July BBQ!
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37 users found this review helpful

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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 23, 2002
This went over great with nachos/tacos lovers. I served it with and without taco seasoning mix. Only one question - how to spread the refried beans? I could only drop large spoonfuls in patches over the chips. Plus it needed a lot more time in the microwave, but since I used a smaller platter and had to adjust the ingredients, perhaps it was just too thick to melt as I'd expected. Thanks, Charlie!
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6 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 7, 2001
So simple it was scary. I added taco seasoning to the ground beef. We will have this alot this football season!
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12 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: May 27, 2001
This dish was a huge hit at a friend's pot luck Mexican night. I 've made it several times since, both for friends & family and it's always a winner. My only change to the recipe is that I always add sliced black olives.
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17 users found this review helpful

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Cooking Level: Intermediate

Home Town: Union City, New Jersey, USA
Living In: New York, New York, USA

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